MAPLE CURRY PENNE
This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!
Provided by __C__
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
- Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.
Nutrition Facts : Calories 1039.5 calories, Carbohydrate 118.7 g, Cholesterol 169 mg, Fat 52 g, Fiber 6 g, Protein 29.9 g, SaturatedFat 26.7 g, Sodium 114.8 mg, Sugar 30 g
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Prakash Raj Pandey
[email protected]Overall, I thought this dish was really good. The sauce was flavorful and the penne was cooked perfectly. I would definitely make it again.
Michelle Campillo
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less maple syrup next time.
Md samsol
[email protected]This was a really unique and flavorful dish. I would definitely recommend it to anyone looking for something new to try.
Pete Anderson
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The maple syrup balanced out the curry powder perfectly and the penne was cooked perfectly.
Md Jihat
[email protected]This dish was really easy to make and it turned out really well! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Kathleen Jones
[email protected]I really liked the idea of this dish, but I found that the flavors were a bit muddled. I think I would have preferred a simpler sauce.
Pir Ijaz
[email protected]This dish was a bit too spicy for me, but I think that's just because I used a hotter curry powder than the recipe called for.
Irene Danquah
[email protected]I'm not sure what I did wrong, but my sauce turned out really grainy. I think I may have added the curry powder too quickly.
Julie Ralph
[email protected]I found that the sauce was a little too thick for my liking. I would recommend adding a little more milk or cream to thin it out.
Jordan Grabutt
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less maple syrup next time.
Rawan Shady
[email protected]I was a little skeptical about the maple syrup in this recipe, but I'm so glad I tried it! It really balanced out the curry powder and gave the dish a really nice sweetness. I will definitely be making this again.
Kanitra Cowan
[email protected]This was a really easy dish to make, and it turned out so well! The sauce was so flavorful and the penne cooked perfectly. I will definitely be making this again for my friends.
ShaAm RaO
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The curry powder and maple syrup give it a really unique flavor that everyone loves. I usually add some chopped walnuts or pecans for a little extra crunch.
lexani castillo
[email protected]This maple curry penne was a hit with my family! The combination of sweet and savory flavors was perfect, and the sauce was so creamy and delicious. I will definitely be making this again.