BEARNAISE SAUCE
Make and share this Bearnaise Sauce recipe from Food.com.
Provided by CoffeeMom
Categories Microwave
Time 7m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine vinegar, wine, shallots and tarragon in 2-cup glass measure.
- Microwave, uncovered, at high for 1 to 2 minutes or until boiling.
- Set aside to cool to lukewarm.
- Strain mixture into small bowl; whisk in egg yolks.
- In 2-cup glass measure or similar microwaveable bowl, melt butter at medium 40 to 60 seconds.
- Do not boil.
- Whisk egg yolk mixture into butter.
- Microwave, uncovered, at medium 30 to 90 seconds.
- Whisk every 15 seconds.
- Cook only until mixture starts to thicken.
- Season to taste with salt and pepper.
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Courtney Chudzinski
[email protected]Delicious!
Elvis Elili
[email protected]This sauce is amazing! I've never been a big fan of béarnaise sauce, but this one has changed my mind. It's so flavorful and versatile. I've used it on everything from steak to fish to vegetables.
Jeanrene Nicolas
[email protected]I love that this sauce is so easy to make. I've tried other béarnaise sauces before, but they were always too complicated or didn't turn out well. This one is foolproof!
majida Imran
[email protected]This is the best béarnaise sauce I've ever had! It's so rich and creamy, with a perfect balance of acidity and richness. I served it over grilled salmon, and it was absolutely delicious.