BEARNAISE SAUCE
Steps:
- In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside.
- Place a stainless steel bowl in a saucepan containing simmering water, or use a double boiler. Whisk the egg yolks until doubled in volume. Slowly add the melted butter, continue beating until sauce is thickened. Stir in reserved shallot reduction. Season with salt and pepper, set aside wrapped in a warm spot.
- Serve with Veal Oscar (see recipe).
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Vukosi Baloyi
[email protected]I love this sauce! It's the perfect sauce for any occasion. I've made it for dinner parties, picnics, and even just a casual weeknight meal. It's always a hit.
Foysal Rubayed
[email protected]This sauce is a game-changer! It's so easy to make and it tastes like it came from a Michelin-starred restaurant. I've already made it twice in the past week.
keller Gaminge Gaminge
[email protected]I've never been a fan of béarnaise sauce, but this recipe changed my mind. This sauce is so delicious and easy to make. I will definitely be making this sauce again.
phumlani dlamini
[email protected]This sauce is amazing! I made it for my husband's birthday dinner, and he loved it. It was the perfect addition to his steak. I will definitely be making this sauce again.
Hamida Abdulhadi
[email protected]I've tried many béarnaise sauce recipes over the years, but this one is my favorite. It's the perfect balance of rich and tangy, and it's so easy to make. I highly recommend this recipe to anyone who loves béarnaise sauce.
Khalil Muhammad
[email protected]This sauce is so good, I could eat it with a spoon! It's the perfect sauce for steak, fish, or chicken. I also love to use it as a dipping sauce for vegetables.
Birgienz ug
[email protected]I made this sauce for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making this sauce again for future parties.
Jordan Heintz
[email protected]I've been making béarnaise sauce for years, and this recipe is by far the best I've tried. The sauce is incredibly easy to make, and it always turns out perfect. I highly recommend this recipe to anyone who loves béarnaise sauce.
Anika Orna
[email protected]This was my first time making béarnaise sauce, and it turned out perfectly! The sauce was rich, creamy, and flavorful, and it paired perfectly with my steak. I will definitely be making this sauce again.