MADE FROM SCRATCH BLUEBERRY FLAPJACKS
Delicious, easy and good for you! Blueberries and chia seeds added to a simple pancake recipe boost the goodness and the flavor. That's what's for breakfast! Serve warm with maple syrup.
Provided by Simple Savoury
Categories Breakfast and Brunch Pancake Recipes
Time 13m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Make a well in the center and add milk and egg. Whisk batter until combined. Fold in blueberries and chia seeds gently.
- Heat a nonstick skillet over medium-high heat. Grease the pan lightly with cooking spray. Pour 1/4 cup batter into the hot pan; cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip and continue to cook for 1 minute.
Nutrition Facts : Calories 192 calories, Carbohydrate 31.4 g, Cholesterol 51.4 mg, Fat 4 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 456.6 mg, Sugar 4.8 g
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Carol Clark
[email protected]I'm so glad I found this recipe. These flapjacks are the perfect way to start my day.
Ghanshyam Pokharel
[email protected]These flapjacks were so fluffy and flavorful. I will definitely be making them again.
SAIDAL Isak
[email protected]I've been looking for a good blueberry flapjack recipe for a while now. This one is definitely a keeper!
Afroja Islam Lamiya
[email protected]This recipe was a lifesaver! I had some leftover blueberries and didn't know what to do with them. These flapjacks were the perfect solution.
ewr salim
[email protected]I made these flapjacks for my kids and they loved them! They said they were the best flapjacks they've ever had.
saara angolobhk
[email protected]These flapjacks were delicious! I loved the combination of blueberries and lemon zest.
Anaya jee
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jessica john
[email protected]These flapjacks were really dry. I think I overcooked them.
Khurshed Ali
[email protected]I found this recipe to be a bit bland. I think it could use more spices or extracts.
isah jibrin Adam
[email protected]These flapjacks were a little too sweet for my taste, but they were still good.
Motilal Rajbanshi
[email protected]I've never made flapjacks before, but this recipe was so easy to follow. They turned out perfect!
Bisola Ayobami
[email protected]These were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Arslan Rajpoot
[email protected]I made these flapjacks for a brunch party and they were a huge success. Everyone loved them!
Martin Padilla
[email protected]These flapjacks were delicious! I used fresh blueberries and they were so sweet and juicy. I will definitely be making these again.
amber bucher
[email protected]I've tried many blueberry flapjack recipes, but this one is definitely my favorite. The addition of lemon zest really brightens up the flavor.
Osei Mechak a
[email protected]These blueberry flapjacks were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.