BEAR'S CHAR SIU PORK
I adapted this recipe with ideas that I got from a number of others that I found online. This is an incredibly flavorful dish, and not all that hard to make. The left-overs are great, and I always make two roasts and freeze one. It reheats just fine.
Provided by TheSlyBear
Categories < 4 Hours
Time 1h25m
Yield 2 roasts, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients but the pork in a bowl to create the marinade.
- Place the roasts in a zip-lock bag and pour in the marinade. Marinate the meat overnight.
- Preheat oven to 300ºF.
- Place pork roasts onto a rack over a sheet pan. Reserve the left-over marinade. Don't forget to line the pan with aluminum foil or you'll be very sorry when clean-up time comes.
- Roast 1 hour.
- While pork is roasting, place the reserved marinade in a saucepan and boil vigorously for 5 to 10 minutes until thickened. Set aside.
- After the 1 hour roasting time, baste the pork with the thickened glaze. Place back into the oven for 10 to 15 minutes to set the glaze.
- Let rest 10 minutes. Slice the pork thinly and serve over noodles (or rice).
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Mercy Mtu
[email protected]This char siu pork is amazing! It's the perfect combination of sweet and savory.
M NADEEM sarman
[email protected]I'm not a big fan of pork, but I loved this char siu pork! It's so flavorful and tender.
Movies Import
[email protected]This char siu pork is a delicious and easy-to-make dish. I highly recommend it.
Deyegbe Christiana
[email protected]I've never made char siu pork before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Awabu Halidu
[email protected]This char siu pork is perfect for a crowd. I made it for a potluck and it was a huge success.
elemchukwu goodness
[email protected]I'm so glad I found this char siu pork recipe! It's a new family favorite.
Angel Mashaba
[email protected]This char siu pork is a great make-ahead meal. I made it on the weekend and then reheated it during the week for dinner.
gopal chaudhary
[email protected]I made this char siu pork for my husband's birthday and he loved it! He said it was the best pork he's ever had.
Alexandria Mcintyre
[email protected]This is the best char siu pork recipe I've ever tried! The pork is incredibly tender and flavorful, and the glaze is perfect.
Thdheeb Badbess
[email protected]I love this char siu pork! The flavors are so delicious and the pork is so tender. I highly recommend this recipe.
wakeel ahmad
[email protected]This char siu pork is a keeper! It's one of my favorite recipes to make for my family and friends.
Candice Gray
[email protected]I've made this char siu pork several times now and it's always a hit! It's a great recipe for a party or a weeknight meal.
Jfjf Dfh
[email protected]I'm not sure what I did wrong, but my char siu pork was a disaster. The pork was tough and the glaze was burnt.
Hunter Hamilton
[email protected]I followed the recipe exactly, but my char siu pork didn't turn out as good as I hoped. The pork was a little dry and the glaze was too sweet.
Mehrob hossen
[email protected]This char siu pork was easy to make and turned out great! The pork was tender and juicy, and the glaze was flavorful.
Ar Rahim
[email protected]I'm not a huge fan of pork, but this char siu pork was delicious! The flavors were amazing and the pork was cooked perfectly.
aden eppler
[email protected]This is the best char siu pork I've ever had! The pork is so tender and the flavor is incredible. I will definitely be making this again.
Fayjur N
[email protected]I made this char siu pork for a party and it was a huge hit! Everyone loved it. The pork was so flavorful and the glaze was perfect.
jovanni gaitan
[email protected]This char siu pork is amazing! The flavors are so rich and complex, and the pork is so tender and juicy. I followed the recipe exactly and it turned out perfect.