SPRING RISOTTO
Make and share this Spring Risotto recipe from Food.com.
Provided by portuguese_princess
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil and butter in heavy saucepan over med heat.
- Sir in fennel, red pepper, onion and garlic.
- In a small bowl, mix together lemon zest, mint, parsley and rosemary.
- Stir half of this herb mixture into saucepan and set aside the rest.
- Sauté vegetables until slightly softened, 3-4 minute.
- Stir in coriander and rice.
- Cook, stirring frequently until rice grains are thoroughly coated with oil and butter.
- Stir in wine, reduce heat to low.
- Stir in 1 cup of broth.
- Continue to stir while ladling in more broth as needed; rice should have a thin veil of broth at all times.
- Cook 20-25 minutes until all broth is used and absorbed and rice is tender.
- Remove pan from heat and stir in remaining herb mixture, lemon juice and Parmesan cheese.
- Season with salt and pepper and allow to stand 8-10 minute before serving.
Nutrition Facts : Calories 358.7, Fat 14.6, SaturatedFat 5.6, Cholesterol 20.1, Sodium 150.3, Carbohydrate 47.1, Fiber 3.4, Sugar 1.7, Protein 6.5
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Tely Murphy
[email protected]This risotto is the perfect dish for a special occasion. It's elegant and delicious.
Musawo Kamukamu
[email protected]I love the simplicity of this risotto. It's made with just a few ingredients, but it's packed with flavor.
Zaina Khalil
[email protected]This risotto is a great way to use up leftover vegetables. It's also a very affordable dish to make.
BHR
[email protected]This is my favorite risotto recipe. It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
francis iwuji
[email protected]I've made this risotto several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Mbaye Sagna Faye
[email protected]This risotto is the perfect comfort food. It's creamy, flavorful, and satisfying. I highly recommend it.
Tec Mac
[email protected]I love the addition of lemon zest to this risotto. It really brightens up the flavors and makes it extra special.
Sumit Thakur
[email protected]I made this risotto for my family last night, and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Rizwan Jalbani
[email protected]This risotto is a great way to use up spring vegetables. It's also a very versatile dish. You can add or omit vegetables depending on your preferences.
David Courage
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Islem
[email protected]This risotto is so easy to make, and it's absolutely delicious. I love the combination of spring vegetables and herbs. It's the perfect dish for a light and flavorful meal.
Ram prasad Dahal
[email protected]This is the best risotto I've ever had! The rice was cooked perfectly, and the flavors were incredible. I especially loved the addition of the peas and asparagus.
Hima Karki
[email protected]I made this risotto for a dinner party last night, and it was a huge success! Everyone loved it, and I received several compliments on my cooking. Thanks for sharing this recipe!
Athoy Sharma
[email protected]This risotto was absolutely delicious! The asparagus and peas added a nice touch of sweetness, and the lemon zest really brightened up the flavors. I would definitely recommend this recipe.
Muhammad Shoukat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing, and the risotto is so creamy and delicious. I will definitely be making this again.
Ba Be
[email protected]I've made this risotto several times now, and it's always a hit. It's so creamy and flavorful, and the vegetables add a nice pop of color and freshness. I highly recommend it!
Jullien Kojo-Aboagye
[email protected]This risotto was a delight to make and even better to eat! The flavors of the spring vegetables and herbs really came through, and the rice was cooked perfectly. I'll definitely be making this again.