BEAR'S SPINACH MUFFINS
These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!
Provided by marvelous melo
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
- Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 6.5 g, Cholesterol 62 mg, Fat 2 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 58.7 mg, Sugar 0.6 g
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MD mahmudul Hasan
m.h@yahoo.com5 stars for these spinach muffins. They're simply amazing.
Blue First aid
a41@hotmail.comThese spinach muffins are a keeper. I'll definitely be making them again and again.
Sienna Lindsay
lindsay_sienna96@gmail.comI highly recommend these spinach muffins. They're delicious, easy to make, and a great way to get your kids to eat their vegetables.
Jaeson Watts
w38@gmail.comThese muffins are the perfect grab-and-go breakfast or snack.
Waqar khan Khan
waqar-k@gmail.comThe flavor of these muffins is amazing. The spinach gives them a subtle sweetness.
Hope Entertaiment
entertaiment_hope14@hotmail.comI love the texture of these muffins. They're so moist and fluffy.
Phathu Thanyani
t-p36@hotmail.comThese muffins are so easy to make and they're always a hit with my family and friends.
Ella louise Brown
brown_e20@yahoo.comI've made these muffins several times and they always turn out perfect. They're a staple in my kitchen.
Tuba Birds lover
t-l100@yahoo.comThese muffins are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach.
Teju Sharma
tsharma20@gmail.comI love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Md Mujib
m_md48@yahoo.comThese muffins are so versatile. You can add any kind of mix-ins you like, such as cheese, bacon, or nuts.
Ramos Djabi
d_ramos@gmail.comI made these muffins in a mini muffin tin and they were perfect for a party. They were also really cute.
Serena Jonathan
jonathan-serena@hotmail.comThese muffins are a great way to use up leftover spinach. I always have a bunch of spinach left over after I make a salad, and these muffins are a great way to use it up.
lawyer
lawyer10@gmail.comI used frozen spinach in these muffins and they turned out fine. I just squeezed out as much water as I could from the spinach before adding it to the batter.
David Merritt
david-merritt100@hotmail.frI added a tablespoon of grated Parmesan cheese to the batter and it gave the muffins a nice cheesy flavor.
Torikul Vai
vai_torikul@hotmail.frI made these muffins with whole wheat flour and they turned out great. They were just as moist and fluffy as the muffins made with white flour.
Michelle Nicolini
n@gmail.comThese muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their vegetables.
Anes Freefire
anesf71@hotmail.comI'm not a big fan of spinach, but these muffins were surprisingly delicious. The spinach flavor was subtle, and the muffins were moist and fluffy.
Justin Just
j-j17@yahoo.comThese spinach muffins were a hit! My family loved them, and they were so easy to make. I'll definitely be making them again.