BEA'S BANANA MUFFINS
This is everyone's favourite muffin in this house. I make them once a week, they dissapear very fast. Very Moist. I sometimes add 1/4 cup of chocolate chips to the recipe and 1/4 cup walnuts. But, they are just as good without those 2 items.
Provided by queenbeatrice
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together.
- Spoon into lined muffin tin.
- Bake at 350 degrees for 25 to 30 minutes, until top springs back.
- Let cool and serve.
Nutrition Facts : Calories 134.6, Fat 3.5, SaturatedFat 0.5, Cholesterol 2.5, Sodium 175.1, Carbohydrate 25.4, Fiber 1.1, Sugar 12.6, Protein 1.5
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mujahid rakhis
[email protected]Love these muffins! They're moist, flavorful, and the perfect size for a quick breakfast or snack.
Muhin Muhin
[email protected]These muffins are the perfect way to use up overripe bananas. They're easy to make and always a hit with my family.
Ahnaf Tanzim
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good! The banana flavor was subtle and the muffins were moist and fluffy.
Tara May xx
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great healthy snack.
music is the life
[email protected]The muffins were a bit dry, but the flavor was good.
Stormy Wormy
[email protected]These muffins were easy to make and turned out delicious! I'll definitely be making them again.
atiqullah Khawaja
[email protected]A bit too sweet for my taste, but still a good recipe.
R√¢n√£ Usm√¢n R√¢jput
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.
Hamza Khushhal
[email protected]These muffins are so good! I love the sweet banana flavor and the moist texture.
Zeeshan Qasim
[email protected]I was pleasantly surprised by how easy these muffins were to make. They're a great way to use up overripe bananas.
Safee Junjua
[email protected]Followed the recipe exactly and the muffins came out perfectly! Great for breakfast or a snack.
Jaden Grimmett
[email protected]These banana muffins turned out moist and fluffy with a subtle banana flavor. I added a handful of chopped walnuts for extra texture and crunch.