BEA'S MAC AND CHEESE CROQUETTES
Categories Pasta Appetizer Fry Quick & Easy Tailgating
Yield 2 dozen 2 dozen
Number Of Ingredients 6
Steps:
- Using a small ice cream scoop, scoop out portions of the mac and cheese from the casserole you made earlier. Roll them into bite-sized balls, about 1-1/2 inches in diameter, no larger than a golf ball. Dredge the balls in flour seasoned with salt and pepper. Shake or tap the excess flour off the balls. Dip the balls into the egg then into the Panko. Place balls on parchment-lined sheet pan and refrigerate while making your dipping sauce. Refrigeration will set the crust. About 20 minutes before serving, heat the oil in a sauce pan or deep fryer until it reaches 375 degrees F. CAREFULLY drop the balls into the hot oil and fry until golden brown. Do not crowd the pan/fryer or balls will brown unevenly. Drain on paper towels. Serve immediately with dipping sauce.
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Haroon Baloch
[email protected]I'm always looking for new ways to make mac and cheese and these croquettes were a great find. They're a fun and easy way to dress up a classic dish.
John Joshua
[email protected]I followed the recipe exactly and my croquettes turned out perfect. They were crispy on the outside and gooey on the inside.
Samantha Karunarathna
[email protected]These croquettes were a bit bland for my taste. I think I'll add some more spices next time.
Abriel Martin (abri)
[email protected]These croquettes were a hit at my party! They were so easy to make and everyone loved them.
Kushal Thebe
[email protected]I'm not a huge fan of mac and cheese, but I really enjoyed these croquettes. They were a fun and easy way to eat mac and cheese.
Ali Akbar Wattoo
[email protected]These croquettes were a bit too cheesy for my taste, but my kids loved them.
Raja Mia
[email protected]I love mac and cheese and these croquettes were a great way to change it up. They were crispy and cheesy and I loved the dipping sauce.
Nana Sika Baapa
[email protected]These croquettes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mario Roa
[email protected]I'm always looking for new ways to make mac and cheese and these croquettes were a great find. They're a fun and easy way to dress up a classic dish.
David Mani
[email protected]These croquettes were easy to make and they tasted great. I'll definitely be making them again.
Vickey Bhutta
[email protected]I made these croquettes for a potluck and they were gone in minutes. Everyone loved them!
Lilly Allen
[email protected]These mac and cheese croquettes were a great way to use up leftover mac and cheese. They were a hit with my kids.
Muhammad Akmal
[email protected]I'm not a huge fan of mac and cheese, but I really enjoyed these croquettes. They were a fun and unique way to eat mac and cheese.
Zahoor Jaan
[email protected]I followed the recipe exactly and my croquettes turned out perfect. They were crispy on the outside and gooey on the inside.
Paul_Melvin _
[email protected]These croquettes were a bit bland for my taste. I think I'll add some more spices next time.
Anita Nyangoroma
[email protected]I was skeptical about these mac and cheese croquettes, but I was pleasantly surprised. They were really good!
sasharna morgage
[email protected]These croquettes were a bit more work than I expected, but they were worth it. They were so cheesy and delicious.
Jimama Kiazolu
[email protected]I've made these mac and cheese croquettes a few times now and they're always a crowd-pleaser. They're the perfect party food.
Desiree Sicairos
[email protected]These mac and cheese croquettes were a hit at my party! They were so easy to make and everyone loved them.