CREAMY COLCANNON
A traditional Scottish dish made with mashed potatoes and cabbage. I've seen other recipes for this which call for parsnips and carrots. This particular one does not. Great comfort food.
Provided by CulinaryQueen
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in their skins until tender. Drain and leave until cool enough to handle.
- Put the cabbage in a large pot and pour about 4 cups of boiling water over it. Cover and bring back to a boil and let steam about 10 minutes. Using tongs, pull the cabbage from the bottom to the top every few minutes for even cooking. Remove from heat and leave to sit.
- Peel the potatoes and finely mash.
- *NOTE: Spring onions are also known as scallions. You may also use one or two small onions, minced if you prefer.
- Melt butter and add onion and cook until just tender. Add milk and heat through. Beat into potatoes. Season with salt and pepper.
- Drain the cabbage thoroughly. Add potatoes and mix together.
- Tip the mixture into a serving dish and sprinkle with a bit of nutmeg.
- Enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #european #holiday-event #vegetarian #scottish #dietary #comfort-food #st-patricks-day #greens #taste-mood
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Adriian Braxton
[email protected]I can't wait to try this colcannon recipe. It looks delicious.
Laureen Murugi
[email protected]This colcannon recipe is a keeper. I'll be making it again and again.
Aklima Rony
[email protected]I would definitely recommend this colcannon recipe to anyone who loves Irish food.
Gul Nawab
[email protected]This is the best colcannon recipe I've ever tried. The flavors are amazing.
Beauty And The Stranger
[email protected]This colcannon is the perfect comfort food. It's warm, filling, and delicious.
Kizer1 Kills
[email protected]I love how easy this colcannon recipe is to make. It's perfect for a busy weeknight meal.
Muhamad Sajjad
[email protected]This colcannon recipe is a bit different from the one my grandmother used to make, but it's just as good.
Ijaz umar Ijaz umar
[email protected]I've never had colcannon before, but I'm glad I tried this recipe. It's a delicious and hearty dish.
Allied Atheist Alliance
[email protected]This is my go-to colcannon recipe. It's always a crowd-pleaser.
Noel barrios
[email protected]I'm not a big fan of cabbage, but I really enjoyed this colcannon. The potatoes and bacon really balanced out the flavor of the cabbage.
Matome Rangata
[email protected]I made this colcannon for a St. Patrick's Day party, and it was a huge success! Everyone loved it.
Ramji Katwal
[email protected]I found this recipe to be a bit too time-consuming for a weeknight meal. However, the results were definitely worth the effort.
Mark Munns
[email protected]Overall, I thought this colcannon recipe was just okay. The flavors were a bit bland, and the texture was a bit too mushy for my taste.
Tonnu Akther
[email protected]The recipe was easy to follow, and the colcannon turned out great! I especially liked the crispy bacon bits.
Mhr Riyad
[email protected]This creamy colcannon was the perfect comfort food on a cold winter night. The potatoes were fluffy and smooth, and the cabbage added a nice crunch.
Amisha Shrestha
[email protected]I've made this colcannon recipe several times now, and it's always a hit with my family. It's easy to make, and the results are always delicious.
dreal Queenash
[email protected]This colcannon recipe is a delightful blend of flavors and textures. The creamy mashed potatoes and cabbage are perfectly complemented by the crispy bacon and pungent green onions. I especially appreciate the addition of fresh herbs, which really ele