BEAU MONDE DIP
Make and share this Beau Monde Dip recipe from Food.com.
Provided by internetnut
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream, ham, beau monde, dried onion, dill and garlic. Chill.
- Hollow out uncut bread; keep broken pieces. Pour dip into bread and serve with bread pieces.
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Victoria Udom
[email protected]This dip is a great way to use up leftover vegetables.
Shamraiz Iqbal
[email protected]I've made this dip several times and it's always a success. I love the combination of flavors and textures.
Shrek Harvey
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
David Kracke
[email protected]I made this dip for a party and everyone loved it! I will definitely be making it again.
Itz Dua
[email protected]I'm not a big fan of mayonnaise, but this dip is surprisingly good. The other ingredients really balance out the flavor.
Amirabbas Gondal
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love the creamy dip and the crunchy vegetables.
Balls
[email protected]I love that this dip is so versatile. I've used it as a spread for sandwiches, a dressing for salads, and even a marinade for chicken.
Matthew Mores
[email protected]This dip is a great way to use up leftover vegetables. I always have a few carrots and celery sticks in my fridge, so this is a perfect recipe for me.
Mubashir Jutt
[email protected]I've made this dip several times and it's always a success. I love the combination of flavors and textures.
NoLandLine
[email protected]This dip is the perfect appetizer for any party or gathering. It's light and refreshing, and the flavors are amazing.
sanvi ahmmed
[email protected]I made this dip for a potluck and it was gone in minutes! I will definitely be making it again.
Harlan Fortune
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Abrham Walta
[email protected]I used a food processor to make the dip and it came out perfectly smooth. I also added a bit of garlic powder and onion powder to taste.
Hilenna Gibson
[email protected]This dip was a hit at my party! Everyone loved the creamy, tangy flavor and the fresh vegetables added a nice crunch.