ROASTED CARROT DIP

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Categories     Carrot

Yield 6

Number Of Ingredients 9

1+1/2 lb carrots, halved if large
1 large onion, cut into wedges
6 T olive oil, DIVIDED
1+1/2 t ground cumin
coarse salt
2 T red-wine vinegar
1-2 T Sriracha
1 small garlic clove, minced
yogurt and pita bread, for serving

Steps:

  • 1. Preheat oven to 425F. On a rimmed baking sheet, toss carrots and onion with 2 T oil and the cumin. Season with salt. Roast until golden brown and tender, about 35 min, flipping halfway through. 2. Transfer vegetables to a food processor and pulse until a coarse paste forms. Add remaining 1/4 cu oil, the vinegar, Sriracha and garlic. Pulse to combine. Season with salt. Dollop with yogurt and serve with pita bread.

Sk Sowrov
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This dip is a great way to use up leftover carrots. It's also a healthy and delicious snack or appetizer.


Danny Foxen
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I made this dip for a potluck and it was a huge success! It's so easy to make and it's always a crowd-pleaser.


Takia Gillis
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This dip is delicious! I love the roasted flavor of the carrots and the creamy texture. It's the perfect snack or appetizer.


Gordon Phillips
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I've made this dip several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.


Jaylian Vang
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This dip is a great way to get kids to eat their carrots. It's also a healthy and delicious snack or appetizer.


Terry Craig
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I love this dip! It's so creamy and flavorful. I always serve it with pita chips or crackers.


Pamela Martinez
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This dip is a great way to use up leftover carrots. It's also a healthy and delicious snack or appetizer.


Churchil kavole
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I've made this dip several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.


Elisha Ngonyani
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This dip is delicious! I love the roasted flavor of the carrots and the creamy texture. It's the perfect snack or appetizer.


lidya sentayehu
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I made this dip for a potluck and it was a huge success! It's so easy to make and it's always a crowd-pleaser.


Attti Akrem
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This roasted carrot dip was a hit at my last party! Everyone loved the sweet and savory flavor, and it was the perfect appetizer to serve with crudités and crackers.


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