BEAUTIFUL BAKED CHICKEN KIEVS
I love chicken kievs and this is my favourite recipe for home made kievs. I know you can buy them in a shot but there is something about making your own food at home. It must be all the love that goes into it.
Provided by Ben Ross
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarine, parsley, rosemary, garlic and pepper in a small mixing bowl.
- Shape margarine mixture into 4 5cm long sticks.
- freeze until firm.
- Place each chicken breast half between 2 sheets of waxed paper and flatten to 1/2cm thickness with a meat mallet or rolling pin.
- Place 1 margarine stick in the center of each chicken breast.
- Fold ends over margarine and roll up, beginning with long side.
- Secure each end with wooden toothpicks.
- Dip chicken rolls into the milk and coat thoroughly with breadcrumbs.
- Bake at 400°F for 25 minutes until browned.
- Garnish with lemon wedges and serve.
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S.R Sonaly Queen
[email protected]Easy to follow recipe, and the results were amazing! Chicken was juicy and flavorful. Will definitely make this again.
Innocent Roxas
[email protected]These chicken kievs were delicious! I followed the recipe exactly and they turned out perfectly. The chicken was moist and tender, and the garlic butter was flavorful and rich. I served them with mashed potatoes and green beans, and they were a hit w
Joseph Peebles
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the garlic butter was the perfect complement. I will definitely be making this again.