Steps:
- Peel and pit avocado. Blend all ingredients in a blender until very smooth, about 1 minute.
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Josim josim
[email protected]This soup was so easy to make and it turned out so delicious! I will definitely be making it again and again.
Lucky Khoza
[email protected]I made this soup for lunch and it was the perfect light and healthy meal. I'll definitely be making it again.
Mfanafuthi Thumbela
[email protected]This soup is a great way to use up leftover cucumbers and avocados. It's also a really healthy and refreshing meal.
Vanessa Alba Banegas Ortiz
[email protected]I'm not a fan of spicy food, but I still enjoyed this soup. The avocado mellowed out the spice nicely.
ASA Massar
[email protected]This soup was a disaster! It was too spicy and the avocado made it really slimy. I would not recommend this recipe.
ADO AGENCIES
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Cromwell Kraai
[email protected]This soup was a bit too spicy for me, but it was still really good. I think next time I'll use less chili powder.
Sean Mcneil
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! It's now one of my favorites. The spicy and creamy flavors are amazing together.
Birungi Elaine
[email protected]This soup is so good! It's the perfect balance of spicy and creamy. I love that it's also really easy to make.
Kingsley Nnana
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of avocado, which gave the soup a really nice creamy texture.
Danniella Simon
[email protected]This soup was absolutely delicious! I love the combination of spicy and creamy. It was also very easy to make. I will definitely be making this again.