BEAUTIFUL BURGER BUNS
Steps:
- Directions 1) Mix and knead all of the dough ingredients - by hand, mixer, or bread machine - to make a soft, smooth dough. 2) Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. 3) Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. 4) Brush the buns with about half of the melted butter. 5) Bake the buns in a preheated 375°F oven for 15 to 18 minutes, until golden. Remove them from the oven, and brush with the remaining melted butter. This will give the buns a satiny, buttery crust. 6) Cool the buns on a rack. Yield: 8 large buns.
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Timothy Attard
[email protected]I can't wait to make these buns again.
faaizu xaahir
[email protected]These buns are a must-try for any burger lover.
Sirsyed Ahmad
[email protected]I'm so glad I found this recipe. These buns are amazing.
Alando May
[email protected]These buns are the best I've ever had. I highly recommend them.
Awadh Gugu
[email protected]I've been making these buns for years and they're always a hit. They're the perfect combination of soft and fluffy.
Jenoshini Jena
[email protected]These buns are a game-changer. They make my burgers taste so much better.
Rosiji Oyindamola
[email protected]I would definitely recommend this recipe to anyone who loves homemade burger buns.
Tomie Herman
[email protected]These buns are so versatile. I've used them for burgers, sandwiches, and even grilled cheese sandwiches.
time up
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make these buns with things I already had in my pantry.
Nicky Dougharty
[email protected]These buns are the perfect addition to any burger. They're soft, fluffy, and have a slightly sweet flavor.
Micah Sanchez
[email protected]I was so impressed with how easy these buns were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the buns turned out perfect.
James Amani
[email protected]I made these buns for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.
sabuj islam
[email protected]These buns were a hit at my last cookout. Everyone loved them!
Ehsan Shani
[email protected]I've tried many burger bun recipes, but this one is by far the best. The buns are light and airy, with a slightly crispy crust. They're perfect for any burger.
Sabita Chaudhary
[email protected]These burger buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.