HOME-STYLE VEGETABLE BEEF SOUP
This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
Provided by STKA
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
- Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
- Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 39.2 g, Cholesterol 27.5 mg, Fat 6.9 g, Fiber 5.6 g, Protein 13.3 g, SaturatedFat 2.6 g, Sodium 756.3 mg, Sugar 8.9 g
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Thehaikyuu Bebe
[email protected]I'm not a huge fan of vegetable beef soup, but this recipe was actually pretty good. It was flavorful and hearty, and the beef was tender. I would definitely make it again.
Jack Pickles
[email protected]This soup was a bit bland for my taste. I added some extra seasonings and it was much better.
Noha Mostafa
[email protected]I've tried many vegetable beef soup recipes over the years, but this one is by far the best. It's so rich and flavorful, and the beef is so tender. I will definitely be making this soup again and again.
Brittany Sellers
[email protected]This soup is a lifesaver! I'm always looking for healthy and easy meals to make for my family, and this one fits the bill perfectly. It's packed with vegetables and lean protein, and it's so flavorful. My kids love it too!
Bill Roberts
[email protected]I made this soup last night and it was delicious! I used ground turkey instead of beef, and added some chopped carrots and celery. It was so easy to make and it turned out great.
Szabolcs Szilva
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day. I especially love the addition of the barley; it gives the soup a nice hearty texture.