BECEL ANYTHING GOES COOKIE DOUGH FESTIVE GINGERBREAD COOKIE BARS
White chocolate, pistachio and cranberry add a splash of festive colour - and flavour to soft & chewy cookie bars.
Provided by Becel(R)
Categories Trusted Brands: Recipes and Tips
Time 44m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil or parchment paper leaving 2-inch (5 cm) overhang; spray with cooking spray and set aside. Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in cinnamon and ginger. Spread into prepared baking pan. Combine chips, cranberries and pistachios in small bowl. Evenly sprinkle over dough; press gently.
- Bake 24 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Using foil overhang, lift out of pan and cool completely. Cut into 30 pieces.
Nutrition Facts : Calories 156 calories, Carbohydrate 19.3 g, Cholesterol 13.1 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 155.6 mg, Sugar 11.2 g
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Clifton Aboikoni
[email protected]These cookie bars are a delicious and festive treat. They're perfect for any holiday party.
Kagga Kenneth
[email protected]I've made these cookie bars several times and they're always a hit. They're a great way to use up leftover gingerbread cookie dough.
Nelles
[email protected]These cookie bars are the perfect holiday gift. They're festive, delicious, and easy to make.
Ma X
[email protected]I made these cookie bars for a bake sale and they sold out in minutes. Everyone loved them!
Sheebu Khan
[email protected]These cookie bars are a great way to get kids involved in the kitchen. They're easy to make and kids will love decorating them.
Jerrica Hamilton
[email protected]I'm not a big fan of gingerbread, but these cookie bars were surprisingly good. They're not too spicy and have a nice chewy texture.
Wakgari
[email protected]These cookie bars are a great make-ahead treat. You can store them in the freezer for up to 2 months.
oyindamola adeniyi
[email protected]I love the festive look of these cookie bars. They're perfect for a holiday party or potluck.
Ansh Kayani
[email protected]These cookie bars are a great way to use up leftover gingerbread cookie dough. They're also a fun and easy treat to make with kids.
Amuri Symon
[email protected]I've tried many gingerbread cookie recipes, but this one is by far the best. The cookie bars are soft and chewy with the perfect amount of spice.
Angelawayyy2sheisty
[email protected]These cookie bars are so easy to make and they taste amazing. I will definitely be making them again.
Micah Linville
[email protected]I made these cookie bars for a holiday party and they were a huge success. Everyone loved them!
omulemera Shaphat
[email protected]These cookie bars are the perfect festive treat. They're soft, chewy, and full of gingerbread flavor.
Joel Kassanga
[email protected]I love how versatile this recipe is. I added some chopped nuts and dried fruit to mine, and they turned out great.
Black Dragon
[email protected]These cookie bars were a hit! They were easy to make and had a delicious gingerbread flavor.