DOUBLE EGGS
Make and share this Double Eggs recipe from Food.com.
Provided by Keysha
Categories Lunch/Snacks
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs then cool and peel them.
- Cut eggs in half, separating the egg yolk from the egg white.
- Place cut egg white onto a serving dish.
- Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
- Fill egg whites with the yolk mixture.
- Chill then serve.
- Makes a delicious and easy appetizer.
Nutrition Facts : Calories 162.8, Fat 10.4, SaturatedFat 3.2, Cholesterol 372.6, Sodium 187.9, Carbohydrate 3.5, Fiber 0.1, Sugar 2.6, Protein 12.7
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Dipa Bc
[email protected]This was a great recipe. I made it for breakfast this morning and it was delicious. The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again.
Koushar Koushar
[email protected]I've been looking for a good double eggs recipe and this one is perfect! The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again.
Md Sharitul Islam
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Amoako Amanda
[email protected]This was a great recipe. I made it for breakfast this morning and it was delicious. The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again.
esmeralda escobar
[email protected]I've been looking for a good double eggs recipe and this one is perfect! The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again.
Hoorain Fatima
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Nodi Momdal
[email protected]This was a great recipe. I made it for breakfast this morning and it was delicious. The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again.
Kwesi Lasty
[email protected]I've been looking for a good double eggs recipe and this one is perfect! The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again.
Chivarre Rolle
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Sonam Dorji
[email protected]This was a great recipe. I made it for breakfast this morning and it was delicious. The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again.
Daniel Joshua
[email protected]I've been looking for a good double eggs recipe and this one is perfect! The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again.
Irshad MaRi
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ikhlaq Ahmed
[email protected]This was a great recipe. I made it for breakfast this morning and it was delicious. The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again.
Pratichhya Pokhrel
[email protected]I've been looking for a good double eggs recipe and this one is perfect! The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again.
Gladys camacho
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
HANNAN MUSIC
[email protected]This was a great recipe! I've never made double eggs before, but they turned out perfectly. The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. I will definitely be making this again.