BECHAMEL AND GREENS
Here, you can use chard, kale, or spinach to make an easy, delicious side dish. Coarsely chop the greens (with any tender stems), steam them until cooked through, then squeeze them dry in cheesecloth or a clean kitchen towel.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add shallot and cook, stirring, until softened, about 3 minutes. Add flour and cook, stirring, 1 minute.
- Add milk, whisking until mixture just comes to a simmer. Gently simmer, stirring constantly, until mixture is thickened, about 5 minutes. Stir in greens, nutmeg, salt, and pepper and cook until heated through. Creamed greens can be made 1 day ahead, cooled completely, and stored in refrigerator. Reheat, stirring, over medium heat.
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Aaliyah Scott
[email protected]This was a great recipe! I used fresh greens from my garden and they were delicious. The bechamel sauce was also very good.
katie gamez
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The greens were tender and the bechamel sauce was creamy and flavorful.
Md Murad Ahmed
[email protected]This was a delicious and easy-to-make dish! The bechamel sauce was creamy and flavorful, and the greens were cooked perfectly. I will definitely be making this again.
Beth O'Grady
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy bechamel sauce and the tender greens.
Kura Kurd
[email protected]This was a really easy recipe to follow and the dish turned out great! The greens were tender and flavorful, and the bechamel sauce was creamy and smooth.
Joseph Kyeenge
[email protected]I'm not a big fan of greens, but this dish was surprisingly good! The bechamel sauce was creamy and flavorful, and the greens were cooked perfectly.
Henry Nnorom
[email protected]This was a great recipe! The greens were tender and the sauce was creamy. I will definitely be making this again.
Jubayer Ashraf
[email protected]I made this for dinner last night and it was a hit! The greens were so flavorful and the bechamel sauce was divine. Definitely a keeper recipe.
Ogbonna Confidence
[email protected]This dish was delicious! The bechamel sauce was creamy and flavorful, and the greens were cooked perfectly. I will definitely be making this again.
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]I tried this recipe and it turned out great! The greens were tender and the sauce was creamy. Will definitely make it again!
Didar Miah
[email protected]This was a great recipe! The bechamel sauce was so creamy and flavorful. I will definitely be making this again.
Owen Drdyen
[email protected]The bechamel sauce was a bit too thick for my taste, but the greens were delicious. Overall, I enjoyed this dish.
ZayeA ZayeA
[email protected]This dish was a hit! The bechamel sauce was smooth and the greens were cooked to perfection. I would highly recommend this recipe.
Azaan Azaan
[email protected]I made this for dinner last night and my family loved it! The greens were so tender and the bechamel sauce was divine. Will definitely be making this again!
Moto
[email protected]This was a delicious and easy-to-make dish! The bechamel sauce was creamy and flavorful, and the greens were perfectly cooked. I will definitely be making this again.