BECHAMEL SAUCE
Make and share this Bechamel Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 13m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Melt butter in medium saucepan over medium-low heat.
- Whisk in flour and cook 3 minutes.
- Whisk in milk and bring to boil, stirring.
- Add salt and nutmeg.
- Reduce heat; simmer until thick enough to coat back of spoon.
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Om Prasad Sharma
[email protected]This is a great recipe for bechamel sauce. It's easy to make and it tastes great. I've used it to make lasagna, macaroni and cheese, and even creamed spinach. It's always a hit!
Anam Ejaz
[email protected]I made this sauce last night and it was delicious! I used it on chicken and it was so creamy and flavorful. I will definitely be making this sauce again.
Acshigh School
[email protected]This bechamel sauce is the best I've ever had! It's so creamy and flavorful. I used it to make lasagna and it was a huge hit with my family. Thanks for sharing this recipe!