WILD RICE AND KIDNEY BEAN SALAD
I don't know where my friend Kristin got this recipe. She gave me some to bring home and try and it was so good that I hid it so I wouldn't have to share it with anyone. I made it the next day myself and couldn't leave it alone. This is one of those recipes that you make excuses to go to the kitchen!
Provided by Karrie Stewart
Categories Rice
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Toast almonds for about 10-15 minutes or until golden.
- Remove and cool.
- In the meantime, cook rice mix in chicken broth, orange juice, and water until done.
- Let cool.
- Rinse kidney beans.
- In small bowl, mix together mayonnaise, salt, And both peppers, set aside.
- In large bowl, combine cooked rice, kidney beans, eggs, onion, jalapeños, mayonnaise mixture, and almonds.
- Mix well and chill for 2 hours.
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Inam Mashologu
[email protected]This salad is not vegan.
Shahid Zafar
[email protected]This salad is a bit too expensive for my budget.
Miah Augustin
[email protected]I'm not sure about this salad. I've never had wild rice before.
Sarfaraz Ali
[email protected]This salad looks delicious. I'm going to try it this weekend.
Burton Joseph W. De La Garza
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill. I can't wait to try it.
Amir Hossen
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great vegetarian meal.
Ruby Space
[email protected]I love the combination of flavors in this salad. The wild rice, kidney beans, and vegetables all complement each other perfectly.
Neal Jorgenson
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great make-ahead meal.
myself Prince
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Md Rigikul
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Oscar Franco
[email protected]I'm not a big fan of wild rice, but I really enjoyed this salad. The kidney beans and vegetables add a lot of flavor and texture.
Oyaiwah Timothy
[email protected]This salad is a great way to use up leftover wild rice and kidney beans. It's also a healthy and delicious meal that's perfect for lunch or dinner.
Namuddu Shakirah
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Md Raihan
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used too much lemon juice in the dressing. Next time, I'll use less lemon juice and see how that turns out.
Hm Rakib
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of wild rice and kidney beans. The dressing was also a perfect complement to the salad. I will definitely be making this again.
Dorian Kovačić
[email protected]This salad is a delightful blend of flavors and textures. The wild rice has a nutty flavor and chewy texture, while the kidney beans add a pop of color and protein. The dressing is tangy and flavorful, and the combination of vegetables adds a refresh