BED AND BREAKFAST CHEESECAKE
Yummy bed and breakfast cheesecake created by merging three recipes from a bed and breakfast cookbook my mom owns.
Provided by JoliPapoose
Categories Desserts Cakes Cheesecake Recipes
Time 2h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Melt butter in a 8x2-inch round springform pan in the preheated oven. Let cool 10 minutes.
- Combine graham cracker crumbs and sugar in a bowl; mix well. Pat mixture into the bottom of the springform pan with butter.
- Bake crust in the preheated oven until golden and set, about 10 minutes. Remove from the oven and let cool.
- While crust is cooling, beat eggs using an electric mixer in a bowl for 3 minutes. Add 1 cup sugar and beat for 2 minutes more. Mix in cream cheese and cottage cheese slowly, adding one package of cream cheese at a time. Pour in 1 teaspoon vanilla extract; beat for 10 minutes. Pour filling into the cooled crust.
- Bake in the preheated oven until firmly set, about 1 hour.
- While cake is baking, mix together sour cream, 1/2 cup sugar, and 1/2 teaspoon vanilla extract for frosting. Set aside and allow to reach room temperature.
- Remove cheesecake from the oven. Spread frosting carefully onto the top of the warm cheesecake.
- Return cheesecake to the oven and bake until topping is golden and set, 10 to 12 minutes more.
- Turn off the oven and allow cake to cool to near-room temperature in the oven, as this is key in preventing cracks or dips in cake top, about 30 minutes. Remove from the oven and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 31 g, Cholesterol 149.2 mg, Fat 35.1 g, Fiber 0.2 g, Protein 12.1 g, SaturatedFat 21.3 g, Sodium 410.1 mg, Sugar 24.6 g
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Edith Druscilla
[email protected]Overall, this is a great cheesecake recipe. It's easy to make and it always turns out delicious.
Samuel Gabriel
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Brogan Caseday
[email protected]I love this cheesecake. It's so easy to make and it always turns out perfect.
Jawad Alhumaid
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and rich, and the crust was flaky and buttery.
Sabita Chaudhary
[email protected]This cheesecake is always a hit when I make it. It's so creamy and delicious, and the crust is perfect.
Janet Amoah
[email protected]I made this cheesecake for my family and they loved it. It was the perfect dessert for a special occasion.
Ryan Colvin
[email protected]This cheesecake was easy to make and turned out great. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Mustafa chuhan
[email protected]I love this cheesecake! It's so creamy and rich, and the crust is perfect.
Rimu Akhter
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious.
Christopher Jurina
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Dan McLean
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but it turned out amazing! The cheesecake was light and fluffy, and the crust was perfectly golden brown.
Osei Enerst
[email protected]This is the best cheesecake recipe I've ever tried. The crust is flaky and the filling is smooth and creamy. I love that it's not too sweet.
yassen alhassan
[email protected]I've made this cheesecake a few times and it always turns out perfect. It's a great recipe for a special occasion.
Miles Slaughter
[email protected]This cheesecake was a hit at my brunch. The crust was buttery and the filling was creamy and rich. I loved the hint of lemon in the filling. I will definitely be making this again.