BEST CINCINNATI CHILI
I have attempted to take the best from the recipes posted online and the reviews given, along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati Chili worthy. Enjoy!
Provided by Pat Cullinan
Categories Pasta
Number Of Ingredients 20
Steps:
- 1. Bring 2 cans of beef broth to a low boil, add beef. Work with potato masher to smooth and break up chunks. Cook until smooth texture is obtained about 45 min. Cool and remove fat from surface with turkey baster or spoon.
- 2. Add chili powder, onion powder, cinnamon, cumin, cardamom, allspice, ground cloves, bay leaf, chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and sugar, mix well. Bring to a boil then lower to a low simmer until it reduces and thickens, stirring occasionally about 1.5 hours.
- 3. Cool and refrigerate over night.
- 4. Reheat thoroughly and serve over spaghetti. Top with shredded cheddar cheese, raw white onion, hot sauce and oyster crackers as desired.
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javiona harris
[email protected]This chili is amazing! It's got the perfect balance of spices and the chocolate adds a unique twist. I'll definitely be making this again.
Brian Kiptanui Changwony
[email protected]Easy to follow recipe that resulted in a delicious and hearty chili. I made a few minor adjustments to suit my taste, but overall, I was very happy with the outcome.
Siale siale
[email protected]Just made this chili for dinner and it was fantastic! The flavors were bold and complex, and the texture was perfect. I served it over spaghetti and topped it with shredded cheddar cheese and sour cream. My whole family loved it.
Neil Daniels
[email protected]Tried this recipe last night and it was a hit! The combination of ground beef, tomato sauce, and spices was delicious. I especially liked the addition of the chocolate, which gave the chili a subtle sweetness. Will definitely be making this again.
Anastasia Windsor
[email protected]This Cincinnati chili recipe is a game-changer! The unique blend of spices and the rich, savory flavor is out of this world. I followed the recipe to a T, and it turned out perfectly. My family devoured it and kept asking for seconds. Highly recommen