BED AND BREAKFAST SPICED PUMPKIN SCONES WITH HONEY BUTTER
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688
Provided by French Tart
Categories Scones
Time 30m
Yield 6 Pumpkin Scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 C / Gas 6. Lightly grease a baking tray.
- Cream together butter and sugar, then beat in egg, pumpkin puree and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Add more flour if dough is too wet or sticky.
- Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk.
- Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving with the honey butter.
- Honey Butter: Mix the butter and honey together, adding the honey a spoon at a time until the right consistency is achieved. Mix well. Best served fresh with the pumpkin scones.
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juddy nan
[email protected]These scones were a bit dry for my taste, but they were still good. I think I would add a bit more butter next time.
Samuel Abrha
[email protected]I love pumpkin scones and this recipe is my favorite. They're always moist and flavorful, and the honey butter is the perfect complement.
Sheraz Awan
[email protected]These scones were delicious! I made them for a Thanksgiving brunch and they were a big hit. The honey butter was the perfect finishing touch.
Karyn O'Connor
[email protected]I made these scones for a bake sale and they were a huge hit. Everyone loved them!
Md alamin Mm6
[email protected]These scones were easy to make and turned out great. I used a gluten-free flour blend and they still turned out perfectly.
Sujata singh
[email protected]I followed the recipe exactly and the scones turned out dry and crumbly. I'm not sure what went wrong.
Bilawal ali
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
zakarya Harni11
[email protected]I've made these scones several times now and they're always a hit. They're so moist and flavorful, and the honey butter is the perfect topping.
Zulifqar Zulifqar
[email protected]These scones were easy to make and turned out great. I used canned pumpkin, which made them even easier. They were a perfect fall treat.
Ranaali Ranaali
[email protected]I'm not usually a fan of pumpkin scones, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed them. They were moist and flavorful, with a nice hint of spice.
Rafay Baig
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! They were light and fluffy, with just the right amount of sweetness.
sarita rai
[email protected]These scones were delicious! The pumpkin flavor was subtle but present, and the spices were perfectly balanced. They were also very moist and fluffy.
Iqbal Hossan
[email protected]I love pumpkin scones, and this recipe did not disappoint. They were easy to make and turned out perfectly. I will definitely be making them again soon.
Eneles Tembo
[email protected]These scones were a hit! They were so moist and flavorful, and the honey butter was the perfect complement. I would definitely make them again.