BED & BREAKFAST BAKED EGGS
A very easy and very yummy egg dish to serve for brunch or even dinner. Can be made ahead and kept in refrigerator overnite if needed. Don't be afraid of the low fat ingredients- you'll never be able to tell.
Provided by Kelly Green
Categories Breakfast
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the eggs, milk and sugar; add the cheeses and butter, followed by the flour and baking powder.
- Pour into a greased 9x13 pan.
- Refrigerate until needed.
- Bake at 325 for 50 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 183.5, Fat 12.6, SaturatedFat 7.1, Cholesterol 112.8, Sodium 300.8, Carbohydrate 6.2, Fiber 0.1, Sugar 2.9, Protein 11.1
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Jennifer Lopes
[email protected]I made these baked eggs for a potluck breakfast, and they were a huge hit!
Mark henry
[email protected]This is a great recipe for a lazy Sunday brunch.
Madiha Khan
[email protected]These baked eggs are a great way to get my kids to eat their vegetables.
Sayim Saying chw
[email protected]I'm always looking for new recipes for breakfast, and this one is a keeper.
Gmajom Patrick Mbalula
[email protected]These baked eggs are the perfect way to use up leftover vegetables.
Saroj Rimal
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a baking dish and let it cook.
Sadaqatali channo
[email protected]These baked eggs are so good! I love the crispy edges and the gooey center.
Gabriel Naandum
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect way to start my day.
Kiki Rambang
[email protected]I'm always looking for new and easy recipes for breakfast, and this one fits the bill perfectly. It's quick and easy to make, and it's always delicious.
Dion Mahlangu
[email protected]These baked eggs are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating vegetables.
Wayne Swaim
[email protected]I made these baked eggs for a potluck breakfast, and they were a huge hit! Everyone loved them. I especially liked that they were so easy to make and that I could make them ahead of time.
armandt heunis
[email protected]This is a great recipe for a lazy Sunday brunch. I love that I can just throw everything in a baking dish and let it cook while I relax. The eggs are always cooked perfectly, and the cheese and vegetables are always flavorful.
AADEEZ world
[email protected]These baked eggs are the perfect way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up. I've made it with everything from broccoli to zucchini to mushrooms, and it's always de
N D
[email protected]I've made this recipe several times now, and it's always a winner. The eggs are always cooked perfectly, and the cheese and vegetables add a lot of flavor. I like to serve these eggs with a side of avocado toast or roasted potatoes.
Asinate Dranivesi
[email protected]These baked eggs were a hit with my family! Everyone loved the creamy texture and the cheesy flavor. I also liked that I could customize the dish to everyone's liking. For example, I added some chopped spinach to mine, while my husband added some cru
Antoine Morin
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it! The eggs turned out perfectly and were so delicious. I served them with some toast and fruit, and it was the perfect way to start my day.
Kit White
[email protected]These baked eggs were a delightful and easy breakfast treat! The combination of eggs, cheese, and vegetables made for a satisfying and flavorful dish. I especially enjoyed the crispy edges of the eggs and the gooey center. I would definitely recommen