RICE WITH CARAMELIZED SHALLOTS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.
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[email protected]This is one of my favorite rice recipes. It's so flavorful and easy to make.
Milon Hosan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Danish Hassan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
mdaykub hassab
[email protected]I love the way the caramelized shallots add a touch of sweetness to the rice. It's a perfect balance of flavors.
Abraham Garcia
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Asram Charagh
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a busy weeknight meal.
Md Ferdaus
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
MRNUR YT
[email protected]I highly recommend this recipe. It's a great way to elevate a simple dish into something special.
Janice Hale
[email protected]This dish is a must-try for any rice lover. It's flavorful, easy to make, and sure to impress your guests.
noob gamming
[email protected]I've tried many rice recipes, but this one is by far the best. The caramelized shallots really make all the difference.
Mawunyo Dotse
[email protected]This is one of my favorite rice recipes. It's so simple to make and always turns out delicious.
Dianna Dean
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Silvester Mosco
[email protected]This recipe is a keeper! I'll definitely be making it again.
Habtamu Hailemeskel
[email protected]I love the combination of flavors in this dish. The sweetness of the caramelized shallots pairs perfectly with the savory rice and Parmesan cheese.
Sarib Gill Numberdar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Stella Igoli
[email protected]I followed the recipe exactly and the rice turned out perfectly. The caramelized shallots were delicious and added a wonderful flavor to the dish.
Syedzain
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Imtiaz Altaf
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The caramelized shallots are the star of the show!
Salkan Kna
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Omayer Bin Jahid
[email protected]This rice with caramelized shallots is a delightful dish! The shallots add a wonderful depth of flavor to the rice, and the Parmesan cheese gives it a nice nutty flavor.