BEDEVILED EGGS
Categories Egg Appetizer Halloween Fall Bon Appétit
Yield Makes 8 appetizer servings
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.)
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Esther Thomas
[email protected]I made these deviled eggs for a potluck and they were a hit! They were so easy to make and they looked really festive with the paprika on top.
Willow Rain
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the paprika adds a nice smoky flavor. I would definitely recommend this recipe to anyone who is looking for a classic deviled egg recipe.
Paul Pierce
[email protected]I've been making this recipe for years and it's always a hit. The deviled eggs are always creamy and flavorful, and the paprika adds a nice smoky flavor. I would definitely recommend this recipe to anyone who is looking for a classic deviled egg reci
Siraj Jattak
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and they're always a crowd-pleaser. I love that you can customize the filling to your own liking. I usually add a little bit of chopped bacon and chives to mine.
John Arnado
[email protected]I made these deviled eggs for a party and they were a huge hit! They were so easy to make and they looked really festive with the paprika on top. I would definitely recommend this recipe to anyone who is looking for a classic deviled egg recipe.
kamran Ali notkani
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness. I would definitely recommend this recipe to anyone who is looking for a classic deviled egg recipe.
Bilal Pardasi
[email protected]I've been making this recipe for years and it's always a hit. The deviled eggs are always creamy and flavorful, and the paprika adds a nice smoky flavor. I would definitely recommend this recipe to anyone who is looking for a classic deviled egg reci
Linda Adams
[email protected]These deviled eggs are always a crowd-pleaser. They're so easy to make and they're always a hit at parties. I love that you can customize the filling to your own liking. I usually add a little bit of chopped bacon and chives to mine.
The Wanderer Imran
[email protected]I made these deviled eggs for a potluck and they were a hit! They were so easy to make and they looked really festive with the paprika on top.
ki
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the paprika adds a nice smoky flavor. I would definitely recommend this recipe to anyone who is looking for a classic deviled egg recipe.
Fionn Foy
[email protected]I've been making this recipe for years and it's always a hit. The deviled eggs are always creamy and flavorful, and the paprika adds a nice smoky flavor. I would definitely recommend this recipe to anyone who is looking for a classic deviled egg reci
Watulo Winnie
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and they're always a crowd-pleaser. I love that you can customize the filling to your own liking. I usually add a little bit of chopped bacon and chives to mine.
Cohen Diamonds
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The filling was creamy and flavorful, and the paprika added a nice smoky flavor. I would definitely recommend this recipe to anyone who is looking for a classi
Mughal Moiz
[email protected]I made these deviled eggs for my son's birthday party and they were a huge hit. The kids loved them! They were so easy to make and they looked really festive with the paprika on top.
Ifra Sayeed
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had. I think next time I'll use less cayenne pepper.
Estif Mine
[email protected]I've been making deviled eggs for years, but this recipe is definitely my new favorite. The mustard and vinegar give them a nice tangy flavor that I love. I also like that this recipe uses mayonnaise instead of sour cream. It makes the filling lighte
side Makuka
[email protected]I made these deviled eggs for Easter dinner and they were a hit! They were so easy to make and they tasted amazing. I love that you can customize the filling to your own liking. I added a little bit of chopped bacon and chives to mine and they were p
Saira Bano
[email protected]These deviled eggs were delicious! The filling was creamy and flavorful, and the paprika added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a classic deviled egg recipe.
Rao Rizwan
[email protected]5 stars! This recipe is a winner. The deviled eggs were a hit at my party. They were creamy, flavorful, and the perfect party appetizer. I will definitely be making these again.