BEEBEE'S BLACKBERRY JAM PIE
From a cousin who's grandkids call her Beebee. She makes this for church functions a lot and it goes quickly!! It is easy and quick. ***I have modified the recipe as two people had trouble with their pie setting in the middle. I have added cornstarch and had no problems with the pie firming up***
Provided by Sherrybeth
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, butter, buttermilk, jam, cornstarch and egg yolks; beat well.
- Pour into pie crust.
- Bake at 325 degrees until the crust is brown and the middle of the pie is firm. Remove from oven.
- Make meringue with the 4 egg whites and 4 tablespoons sugar, beaten stiff.
- Put on top of pie and return to oven until meringue is slightly brown.
- Remove from oven and cool completely before cutting.
Nutrition Facts : Calories 665.8, Fat 29, SaturatedFat 13.5, Cholesterol 183.3, Sodium 371.5, Carbohydrate 95.2, Fiber 1.7, Sugar 69.8, Protein 7.8
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Abdul ghani Palijo 8
abdul-g35@gmail.comThis recipe is a keeper!
Kim Early
earlyk51@gmail.comA family favorite that we make every year.
mojnu nirob
mojnu.nirob@gmail.comEasy to make and always turns out perfect.
Haddy Sowe
h43@hotmail.co.ukThis pie is always a hit at potlucks.
Umar Haffiz
u_haffiz@hotmail.comA classic recipe that never disappoints.
Leah Montelongo
montelongo19@yahoo.comMy go-to recipe for blackberry pie.
Cheryl Lewis
cheryl-l@yahoo.comPerfect for a summer picnic.
Antonitte Dixon
antonitte_dixon@hotmail.co.ukWill definitely make again!
Attiq Ahmed
ahmed-a@hotmail.comDelicious!
A'Taya Taylor
a@gmail.comNot a fan of this recipe. The crust was tough and the filling was too tart.
naresh rokaya
rokaya@yahoo.comOverall, this was a great recipe. The pie was delicious and it was easy to make. I would definitely recommend it.
Karm Warar
karmw@aol.comThe pie was a bit runny, but the flavor was still good. I think I may have needed to cook it for a bit longer.
Zuraiz Khan
zuraiz_khan33@hotmail.comThis pie was a bit too sweet for my taste, but my kids loved it. I'll try reducing the amount of sugar next time.
One Eye dude
o_dude50@yahoo.comAmazing pie! The crust was crispy and the filling was bursting with blackberry flavor. Definitely a keeper recipe.
Delilah Rosenblatt Garcia
d@yahoo.comEasy to follow recipe that resulted in a delicious pie. I used fresh blackberries from my garden and they were perfect.
Amjad Zia Babar
babara16@gmail.comWow! What a delicious pie! The combination of the flaky crust and the sweet-tart blackberry jam was heavenly. It was a hit with my family and friends.
Are You Ready
ready_a@hotmail.comThis blackberry jam pie was an absolute delight! The crust was flaky and buttery, and the filling was sweet and tangy. The perfect balance of flavors.