ITALIAN VEGETABLE BAKE
Italian Vegetable Bake (from Sparkpeople website) Serves: 18 This colorful, low-sodium, and cholesterol-free vegetable dish is prepared without any added fat.
Provided by Chef at Heart
Categories Vegetable
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Drain and coarsely chop tomatoes. Save liquid.
- Mix together tomatoes and reserved liquid, onion, green beans, okra, green pepper, lemon juice, and herbs.
- Cover and bake at 325ºF for 15 minutes.
- Mix in zucchini and eggplant and continue baking, covered, 60-70 more minutes or until vegetables are tender. Stir occasionally.
- Sprinkle top with parmesan cheese just before serving.
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Orinbergen Fatiha
[email protected]I can't wait to try this recipe! It looks so delicious.
Roman Batrez
[email protected]This dish was a little too cheesy for my taste, but other than that, it was really good.
Ghulam Jaan
[email protected]I've never made Italian Bake before, but this recipe made it so easy. I'm so glad I tried it!
Pavlo Chornous
[email protected]I'm not a big fan of Italian food, but this dish was surprisingly good. I'll definitely be making it again.
Adam Cabazos
[email protected]This Italian Bake is a great way to use up leftover pasta. I always have some leftover pasta in the fridge, and this is a great way to use it up.
Wade Forrester
[email protected]I made this dish for my Italian grandmother, and she loved it! She said it reminded her of the food she grew up with.
Saidat Gangana
[email protected]This is my go-to recipe for Italian Bake. It's always a crowd-pleaser, and it's so easy to make.
Rhonda Milsap
[email protected]I'm not sure what I did wrong, but my Italian Bake didn't turn out very well. The pasta was overcooked and the sauce was bland.
Qasir Khan
[email protected]I'm always looking for new Italian recipes to try, and this one definitely caught my eye. I can't wait to give it a try!
I love Milfs
[email protected]This recipe is a lifesaver! I'm not a very good cook, but I was able to make this dish and it turned out great. My husband loved it.
Rehema Kirabira
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the pictures. I think I might have overcooked it.
Israel Svinurai
[email protected]This dish was a little bland for my taste, but it was still easy to make and my kids loved it.
Renuka Ranasingha
[email protected]This Italian Bake is comfort food at its best. It's cheesy, flavorful, and oh-so-satisfying. I highly recommend it!
Chioma Decent
[email protected]I've made this dish several times now, and it always turns out perfectly. It's a great recipe for a weeknight meal, and it's also perfect for entertaining guests.
Bishal Sah
[email protected]This Italian Bake was a huge hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.