BEED MAHSHI - EGYPTIAN DEVILED EGGS
Make and share this Beed Mahshi - Egyptian Deviled Eggs recipe from Food.com.
Provided by Mia in Germany
Categories Southwest Asia (middle East)
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs hard.
- Let cool and cut in half, remove yolks.
- Finely chop shallot, gherkin and olives.
- Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
- Fill egg halves and serve.
Nutrition Facts : Calories 99.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 187, Sodium 440.9, Carbohydrate 3.9, Fiber 0.7, Sugar 1, Protein 7.1
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Chuck Martinez
chuck_m88@yahoo.comThis recipe looks delicious. I'm definitely going to try it.
You thoughts gameing Studio
s.y@gmail.comI can't wait to try this recipe!
Amir Hamja
hamja45@hotmail.comThese deviled eggs are a great way to impress your guests at your next party.
Nilam Lalani
nilam-l@yahoo.comI would recommend this recipe to anyone who loves deviled eggs and is looking for a unique twist on the classic dish.
Qween
qween@gmail.comOverall, I thought these deviled eggs were just okay.
Bill Wilmot
b.wilmot75@gmail.comI had trouble finding tahini at my local grocery store.
Lilly Apple
lilly_a70@yahoo.comThe deviled eggs were a bit too salty for my taste.
Fatuma Seid
f_seid10@yahoo.comI found the beef and tahini filling to be a bit dry.
Raylene Paulsen
r_paulsen71@yahoo.comThese deviled eggs are a bit too rich for my taste.
Umaima Khan
uk@hotmail.comI added a bit of extra spice to the beef and tahini filling and it was delicious.
Rebecca Zayas
r@gmail.comThese deviled eggs are a great way to use up leftover beef.
Ngato Mahlaela
mahlaelan33@yahoo.comI followed the recipe exactly and the deviled eggs turned out perfectly.
Md papirul Islam
m96@yahoo.comThese deviled eggs are a bit more work to make than traditional deviled eggs, but they're worth the effort.
lily coward
c-l@yahoo.comI'm not a huge fan of deviled eggs, but these were actually really good. The beef and tahini filling was very flavorful.
phorenw1
phorenw1@aol.comThese deviled eggs are a great appetizer for any party or gathering.
Kamil Ys
y_kamil68@gmail.comI love the combination of flavors in these deviled eggs. The beef and tahini filling is perfectly complemented by the tangy sauce.
Nazar M Wazir
n-wazir4@gmail.comThese are the best deviled eggs I've ever eaten!
Zahra Sampayan
zahra-s64@yahoo.comI've never had deviled eggs like this before. The beef and tahini filling is so flavorful and satisfying.
Jarot sontan Azizul
a-j81@hotmail.co.ukThese deviled eggs were a hit at my last party! Everyone loved the unique flavor of the beef and tahini filling.