BEED MAHSHI - EGYPTIAN DEVILED EGGS
Make and share this Beed Mahshi - Egyptian Deviled Eggs recipe from Food.com.
Provided by Mia in Germany
Categories Southwest Asia (middle East)
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs hard.
- Let cool and cut in half, remove yolks.
- Finely chop shallot, gherkin and olives.
- Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
- Fill egg halves and serve.
Nutrition Facts : Calories 99.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 187, Sodium 440.9, Carbohydrate 3.9, Fiber 0.7, Sugar 1, Protein 7.1
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Chuck Martinez
[email protected]This recipe looks delicious. I'm definitely going to try it.
You thoughts gameing Studio
[email protected]I can't wait to try this recipe!
Amir Hamja
[email protected]These deviled eggs are a great way to impress your guests at your next party.
Nilam Lalani
[email protected]I would recommend this recipe to anyone who loves deviled eggs and is looking for a unique twist on the classic dish.
Qween
[email protected]Overall, I thought these deviled eggs were just okay.
Bill Wilmot
[email protected]I had trouble finding tahini at my local grocery store.
Lilly Apple
[email protected]The deviled eggs were a bit too salty for my taste.
Fatuma Seid
[email protected]I found the beef and tahini filling to be a bit dry.
Raylene Paulsen
[email protected]These deviled eggs are a bit too rich for my taste.
Umaima Khan
[email protected]I added a bit of extra spice to the beef and tahini filling and it was delicious.
Rebecca Zayas
[email protected]These deviled eggs are a great way to use up leftover beef.
Ngato Mahlaela
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly.
Md papirul Islam
[email protected]These deviled eggs are a bit more work to make than traditional deviled eggs, but they're worth the effort.
lily coward
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The beef and tahini filling was very flavorful.
phorenw1
[email protected]These deviled eggs are a great appetizer for any party or gathering.
Kamil Ys
[email protected]I love the combination of flavors in these deviled eggs. The beef and tahini filling is perfectly complemented by the tangy sauce.
Nazar M Wazir
[email protected]These are the best deviled eggs I've ever eaten!
Zahra Sampayan
[email protected]I've never had deviled eggs like this before. The beef and tahini filling is so flavorful and satisfying.
Jarot sontan Azizul
[email protected]These deviled eggs were a hit at my last party! Everyone loved the unique flavor of the beef and tahini filling.