FETTUCCINE WITH HERBED SHRIMP
Make and share this Fettuccine with Herbed Shrimp recipe from Food.com.
Provided by Bev I Am
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Thaw shrimp, if frozen.
- Cut shrimp in half lengthwise, set aside.
- Cook pasta according to package directions.
- Drain; keep warm.
- Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
- In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
- Add to saucepan.
- Cook and stir until thickened and bubbly.
- Add shrimp to wine mixture.
- Cover and simmer about 2 minutes or until shrimp turn opaque.
- Stir in tomatoes; heat through.
- Spoon the shrimp mixture over pasta.
- Sprinkle with Parmesan cheese and parsley.
- Toss to mix.
- Makes 4 main-dish servings.
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Bruno Peruggi
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Malik Mansha
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it with a side of roasted vegetables.
Ajibola Esther
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend it to anyone who likes spicy food.
Adriana Clark
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Arman budha
[email protected]I thought this dish was just okay. The shrimp were a bit rubbery and the sauce was a bit bland.
Hafiz Asad
[email protected]Overall, this dish was good. The shrimp were cooked well and the sauce was flavorful. However, I would have liked it more if the sauce had been a bit creamier.
Rana Raees
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Deborah Sunday
[email protected]The shrimp were overcooked and the sauce was too thick. I wouldn't recommend this recipe.
Pheagane Rapau
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the sauce and it turned out much better.
Chrissie Plunkett
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
bea jones
[email protected]This dish is a keeper! The shrimp were succulent and the sauce was creamy and delicious. I will definitely be making this again.
AB Mk rington
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it with a side of roasted vegetables.
Lynn English
[email protected]The fettuccine with herbed shrimp was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful.
Melone M
[email protected]This dish was a hit with my family! The shrimp were perfectly cooked and the herbed butter sauce was delicious. I will definitely be making this again.