BEEF A RONI
Steps:
- 1. Brown ground beef in a large frying pan.
- 2. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
- 3. Simmer until the mushrooms are cooked.
- 4. Add seasonings and continue to simmer.
- 5. In a large pot cook the shells and drain.
- 6. Mix sauce with shells and serve.
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Adam Beatty
[email protected]Meh.
Anaeto Ogochukwu
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of the pasta, cheese, and sauce. I'll definitely be making this again and again.
Areesha Umer
[email protected]I'm not sure what went wrong, but my dish turned out really watery. The pasta was overcooked and the sauce was thin and flavorless. I think I'll try a different recipe next time.
Sahibzada Sami
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce was a little bland for my taste, so I added some garlic powder and Italian seasoning. It was much better after that.
Richard Boatwright
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more vegetables. Next time, I'll add some chopped broccoli and bell pepper.
Joe Robert
[email protected]This recipe was a hit at my last potluck. Everyone raved about the flavor and the ease of preparation. I'll definitely be making it again.
MW Baloch
[email protected]I've made this dish many times and it always turns out great. The pasta is cooked perfectly and the sauce is flavorful and cheesy. My kids love it!
ibironke james
[email protected]This recipe is a classic for a reason! It's easy to make, affordable, and always a crowd-pleaser. I love that it's a one-pot meal, so cleanup is a breeze.