BEEF AND ASPARAGUS NEGIMAKI
This Japanese appetizer makes a great bite-size hors d'oeuvre for parties.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan until hot, or prepare oven broiler. Bring a medium saucepan of salted water to a boil. Cut off asparagus ends to within 3 1/2 inches from tips; reserve bottoms for another use. Place tips in boiling water; cook until bright green but still crunchy, about 1 minute. Prepare an ice-water bath. Drain asparagus; transfer to an ice-water bath to stop cooking. Drain asparagus again in a colander, and set aside.
- Whisk together soy sauce and sugar until dissolved; set aside. Cut scallions into 3 1/2-inch lengths, julienned lengthwise; set aside.
- Slice tenderloin into 1/4-inch-thick pieces. Place one slice between two pieces of plastic; pound lightly to an even thickness. Remove plastic; trim into 2-by-5-inch rectangle. Repeat with remaining beef.
- Dip a piece of beef in soy-sauce mixture, and place on a clean surface. Season with pepper. Place 1 piece of scallion and 2 asparagus tips across 1 end of beef, so vegetables extend over edges; roll. Set aside. Repeat with remaining beef and vegetables.
- Grill or broil negamaki, brushing with sauce and turning, until slightly charred and medium rare, about 2 minutes. Serve.
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Tony Blood
[email protected]This dish is a must-try for any beef and asparagus lover. It's flavorful, easy to make, and sure to impress your friends and family.
Hafsa Hamam
[email protected]I've never had negimaki before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Roshan Bhattarai
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Thando Vilakazi
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The beef and sauce were so flavorful that they made me forget all about the asparagus.
Sk Md sa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dean Palmer
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Axmed Beer
[email protected]The sauce is what really makes this dish. It's so flavorful and pairs perfectly with the beef and asparagus.
Arif ali Arif ali
[email protected]I love how this dish combines two of my favorite things: beef and asparagus.
Ahmmed Rigan
[email protected]This was my first time making negimaki, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Aloesa Valina Fernandes
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is amazing.
ela adi
[email protected]This dish was a hit! The beef and asparagus were perfectly cooked, and the sauce was delicious. I will definitely be making this again.