PECAN SAUSAGE STUFFING
Apple and sausage keep every bite of this stuffing moist and delicious, while toasted pecans add a bit of crunch. Fresh herbs are a nice touch, too.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 21 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. In the same skillet, saute onions and celery in butter until tender. Add garlic and cook 1 minute longer., Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.
Nutrition Facts : Calories 249 calories, Fat 17g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 509mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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Kakoli Aktar
[email protected]This stuffing is the best! It's so moist and flavorful. I love the combination of the sausage, pecans, and apples.
Bassam Ahmad
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Majok Majok
[email protected]I've made this stuffing several times now, and it's always a hit. It's the perfect side dish for any holiday meal.
Nancy Rabatoko
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
Ghost Rider
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!
sempijja ali
[email protected]This stuffing is the perfect way to use up leftover sausage. It's a great way to save money and time.
Ian Palmer
[email protected]I love that this stuffing is made with pecans. It gives it a unique and delicious flavor.
Aniket Thami
[email protected]This stuffing is a real game-changer. It's so flavorful and moist. I'm never going back to my old stuffing recipe again.
Vincenta Alexander
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great! My family loved it.
Aliyan Qureshi
[email protected]This stuffing is delicious! I love the combination of the sausage, pecans, and apples. It's the perfect side dish for a holiday meal.
Elizabeth Pierce
[email protected]I made this stuffing for Thanksgiving last year, and it was a huge success. Everyone loved it! I'm definitely making it again this year.
Natalie Thomas
[email protected]This stuffing is so easy to make. I love that I can just throw everything in a bowl and mix it together. It's the perfect recipe for a busy weeknight.
Binyam Biru
[email protected]I've made this stuffing several times now, and it's always a hit. My family loves the crispy pecan topping. It's the perfect balance of sweet and savory.
Yosvany Gonzalez V
[email protected]This pecan sausage stuffing is the perfect addition to your holiday table. It's savory, moist, and packed with flavor. I love the combination of the sausage, pecans, and apples. It's a real crowd-pleaser.