BEEF AND ASPARAGUS PASTA
Make and share this Beef and Asparagus Pasta recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions.
- In a small bowl combine cornstarch and 1/4 cup broth until smooth, and set aside.
- In a large nonstick skillet, or wok stir fry beef in oil for 1 minute or until meat is no longer pink.
- Add asparagus, onions, and garlic stir fry for 2 minutes.
- Add mushrooms, tomato, basil, and oregano, stir fry 2 minutes longer or until the vegetables are crisp and tender.
- Add the wine, olives, salt, pepper, and remaining broth.
- Stir in cornstarch mixture, and gradually stir into skillet.
- Bring to a boil, cook and stir for 2 minutes or until thickened.
- Drain pasta, and serve with beef mixture.
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Thomas D
[email protected]I would definitely recommend this recipe to others.
Maen Imad
[email protected]This dish is perfect for a quick and easy weeknight meal.
Anyim Marvelous
[email protected]I love that this dish can be made in one pot.
Kevarious Young
[email protected]This recipe is a great way to use up leftover beef.
Masood Muhammad
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Panjabi songs pK new
[email protected]This is now my go-to recipe for beef and asparagus pasta. It's so easy to make and it always turns out great.
Asad shafiq
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The beef was so tender and flavorful.
iftikhar siddique
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor.
Meagan Mitchell
[email protected]This recipe was easy to follow and the end result was delicious.
Pratikshya Rai
[email protected]I loved the flavor of this dish. The asparagus and beef complemented each other perfectly.
Mirza Shahid
[email protected]This dish was a hit with my family! The asparagus was perfectly tender and the beef was cooked to perfection.