TUNA TAPENADE
Plan to use this to make deviled eggs as suggested in the New York Times article this recipe was found. Will make for a luxurious lunch with some breadsticks & crispy vegies sticks. This recipe will keep for three or four days in the refrigerator per the article. Place it in a bowl and cover with a film of olive oil and plastic wrap before refrigerating.
Provided by Busters friend
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Make sure that there are no pits mixed in with your olives.
- Turn on a food processor fitted with a steel blade, and drop in the garlic. When finely chopped and adhering to the sides of the machine, stop the machine and scrape down the sides of the bowl. Add the remaining ingredients, except the tuna, and puree to a smooth paste. Scrape down the sides of the bowl, and add the tuna and optional anchovies. Process until you have a smooth paste. Add freshly ground pepper to taste. Transfer to a bowl and refrigerate, covered, until ready to use.
Nutrition Facts : Calories 395.6, Fat 21.2, SaturatedFat 3.4, Cholesterol 24.5, Sodium 1625.2, Carbohydrate 11, Fiber 4, Sugar 0.8, Protein 41.4
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[email protected]This tuna tapenade is a delicious and easy appetizer. I love serving it with crackers and vegetables.
Eli Wentzel
[email protected]This tuna tapenade is a great addition to any party spread. It's always a hit with my guests.
Ashanul Islam
[email protected]I'm not a big fan of tuna, but I love this tapenade. The flavors are so well-balanced.
Ibrar Aliqaimofficial
[email protected]This tuna tapenade is a great way to use up leftover tuna. It's also a healthy and delicious snack.
William Depre
[email protected]I love this tuna tapenade. It's so versatile and can be used as a dip, spread, or even as a sandwich filling.
ASHIR BHATTI
[email protected]This tuna tapenade is the perfect appetizer for any occasion. It's light, flavorful, and always a crowd-pleaser.
Brialey Salzer
[email protected]I've never made tuna tapenade before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Makki chand
[email protected]This tuna tapenade is so easy to make and it's absolutely delicious. I love the combination of tuna, capers, and olives.
Henrypowerz Galabuzi
[email protected]I made this tuna tapenade for a party last weekend and it was a huge success. Everyone loved it!
Joliene Williams
[email protected]This is my go-to recipe for tuna tapenade. It's simple to make and always turns out delicious. I love the briny flavor of the olives and capers.
Md,Raju Vai
[email protected]I've made this tuna tapenade several times and it's always a hit. It's so flavorful and versatile. I love it on crackers, bread, or even as a dip for vegetables.
Leon Roy
[email protected]This tuna tapenade is a delightful appetizer that is easy to make and always a crowd-pleaser. The combination of tuna, capers, olives, and lemon zest is simply divine.