With tasty tender slices of beef and fresh colorful vegetables, this mouthwatering stir-fry was designated "a keeper" by my husband the first time I made it. He loves the beef and asparagus, and I appreciate how quick it is to make.-JoLynn Hill, Roosevelt, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Slice beef into thin 3-in. strips. In a large resealable plastic bag, combine the cornstarch, 2 tablespoons water, salt, pepper and hot pepper sauce; add the beef. Seal bag and turn to coat. , In a large skillet or wok, stir-fry half of the beef in 1 tablespoon oil until no longer pink; remove from the skillet and keep warm. Repeat with remaining beef and 1 tablespoon oil. , Stir-fry the asparagus and cauliflower in remaining oil for 4 minutes. Add red pepper and onion; stir-fry for 2 minutes. Return beef to skillet. , In a small bowl, combine the bouillon, soy sauce, ketchup, vinegar and remaining water; add to the skillet. Cook and stir for 2 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 195 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 461mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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Sharon Johnston
[email protected]This stir-fry was a great way to use up some leftover noodles. It was a quick and easy meal that was also very tasty.
Angel Chymma
[email protected]This stir-fry was a great way to use up some leftover rice. It was a quick and easy meal that was also very tasty.
Zahaid Ali
[email protected]This stir-fry was a great way to use up some leftover vegetables. It was a quick and easy meal that was also very tasty.
Farhan Khokhar
[email protected]This stir-fry was a great way to use up some leftover asparagus. It was a quick and easy meal that was also very tasty.
Kerys Grace
[email protected]This stir-fry was a great way to use up some leftover steak. It was a quick and easy meal that was also very tasty.
Va Driso
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it and I got lots of compliments.
Sadakat Shah
[email protected]This stir-fry was a great way to get my kids to eat their vegetables. They loved the beef and the asparagus was a nice addition.
Md Forid Hosen
[email protected]I'm always looking for new stir-fry recipes and this one did not disappoint. The combination of beef and asparagus was perfect.
SIFISO Sibiya
[email protected]This stir-fry was a great way to use up leftover beef. It was a quick and easy meal that was packed with flavor.
Martha Rose
[email protected]I'm a beginner cook and this stir-fry was a great way to learn some new techniques. It was easy to follow and the results were delicious.
petros mengiste
[email protected]This stir-fry was a lifesaver! I was short on time and needed to make a quick and easy meal. This fit the bill perfectly.
lakmal Love
[email protected]I made this stir-fry for my friends and they all raved about it! It was a great way to spend time together and enjoy a delicious meal.
Kabo Keamogetse
[email protected]This stir-fry was easy to make and very tasty. I added some extra vegetables to it and it was a great way to use up leftovers.
Komares Mandol
[email protected]I'm not a huge fan of asparagus, but this stir-fry was delicious! The beef was tender and the sauce was flavorful.
Kamulegeya Alawi
[email protected]This stir-fry was a hit! The flavors were amazing and the beef was so tender. I will definitely be making this again.
sanuka Lonija
[email protected]I made this stir-fry for my family and they loved it! It was easy to make and very tasty. I will definitely be making it again.
Rhamat Khan
[email protected]This stir-fry was delicious! The beef was tender and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.