LOW-CARB FAUXTATOES/CAULIFLOWER DELUXE
This is based on Dana Carpender's recipe from her book 500 Low-Carb Recipes. She is my all time favorite low-carb recipe writer -- she's the real deal. I make this for my husband and I in place of mashed potatoes and we love it. Dana recommends either adding a few cloves of sliced garlic to the cooking water or roasted garlic to the food processor when blending for "a little zing" -- I take the roasted garlic route myself.
Provided by mersaydees
Categories Cauliflower
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer the cauliflower in water with the cream added to it (necessary to keep the cauliflower sweet and displaying an appetizing color). Drain thoroughly when very tender.
- Place the warm cauliflower in a food processor with the cream cheese, butter, and salt and pepper to taste, and process until smooth, in batches if necessary.
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Usman Otho
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a low-carb alternative to mashed potatoes.
tommy johns
[email protected]This recipe is a great way to get your veggies in. The cauliflower mash is a good source of fiber, and the topping is a good source of protein. I felt full and satisfied after eating this dish.
Free Point
[email protected]I was skeptical at first, but this recipe really surprised me. The cauliflower mash was creamy and flavorful, and the crispy topping was the perfect finishing touch. I will definitely be making this again.
Jui Taekook
[email protected]This recipe is a game-changer for low-carb dieters! I've tried other cauliflower mash recipes before, but this one is by far the best. The texture is spot-on, and the flavor is amazing. I love that it's so easy to make, too. I'll definitely be making