BEEF AND BACON STROGANOFF
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
- Meanwhile, cook noodles according to package directions; drain.
- Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese.
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Frazin FN
[email protected]I'm not a huge fan of beef, but I really liked the bacon in this stroganoff.
Michael chinguwo
[email protected]This stroganoff was easy to make and turned out delicious! I will definitely be making this again.
chete Nyathi
[email protected]I loved the creamy sauce in this stroganoff! It was the perfect comfort food on a cold night.
paqirsad king
[email protected]This stroganoff was a bit too salty for my taste. I think I'll use less salt next time.
Ella Hosler
[email protected]I made this stroganoff for my family and they loved it! It was a great way to use up some leftover steak.
Caroline Hopkins
[email protected]I'm not a huge fan of mushrooms, but I really liked them in this stroganoff.
Mujahid abubakar
[email protected]This stroganoff was easy to make and turned out delicious! I will definitely be making this again.
Santo
[email protected]I loved this stroganoff! The beef was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Chris Mandem
[email protected]This stroganoff was a bit too rich for my taste. I think I'll use less butter and cream next time.
Priya Chaudhary
[email protected]I made this stroganoff with ground beef instead of steak and it turned out great! It was a great way to use up some leftover ground beef.
Bodrul Alam
[email protected]This stroganoff was a little bland for my taste. I think I'll add more garlic and onion next time.
Fikson Raju
[email protected]I've made this stroganoff several times now and it's always a hit! It's a great weeknight meal because it's quick and easy to make, and the leftovers are just as good the next day.
Abdulsattar Shaikh
[email protected]This stroganoff was easy to make and turned out delicious! The instructions were clear and easy to follow, and the ingredients were easy to find. I will definitely be making this again.
allison lannoy
[email protected]I made this stroganoff for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The beef was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Bekalu Assefa
[email protected]This stroganoff was a hit with my family! The combination of beef, bacon, and mushrooms was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.