TIN FOIL STEW
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Provided by PETEIYC
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 1
Number Of Ingredients 9
Steps:
- On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
- Roll edges of tin foil together and seal tightly.
- Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.
Nutrition Facts : Calories 775.6 calories, Carbohydrate 62.9 g, Cholesterol 151.3 mg, Fat 42.7 g, Fiber 10.9 g, Protein 36.6 g, SaturatedFat 19.8 g, Sodium 315.4 mg, Sugar 13.2 g
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lmao_ sime
[email protected]This is the best tin foil stew recipe I've ever tried. The chicken is so tender and the vegetables are cooked to perfection. The sauce is also delicious. I will definitely be making this again and again.
Lingwal Wray
[email protected]This stew is amazing! The flavors are incredible and the meat is so tender. I love that it's cooked in tin foil because it keeps all the juices in. I will definitely be making this again.
Cecilia Soares
[email protected]I'm not a big fan of stews, but this one is really good. The tin foil cooking method makes all the difference. The meat is so tender and the vegetables are still a bit crunchy. I would definitely recommend this recipe.
Hendrietta Nkabinde
[email protected]This stew is so good! The meat is so tender and the vegetables are cooked perfectly. The sauce is also very flavorful. I would definitely recommend this recipe.
Believe Okonibi
[email protected]I've made this stew several times now and it's always a hit with my family. It's so easy to make and the results are always delicious. I love that I can customize it with different vegetables and meats. This is a great recipe for a weeknight meal or
Love A
[email protected]This is a great recipe for a hearty and flavorful stew. The tin foil cooking method helps to keep the meat and vegetables moist and tender. I also love that this stew is so easy to make. I can just throw all the ingredients in the tin foil and let it
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[email protected]I love how flavorful this stew is. The tin foil cooking method really helps to lock in the flavors of the meat and vegetables. I also love that this stew is so easy to make. I can just throw all the ingredients in the tin foil and let it cook. It's a
Yasser Mhmood
[email protected]This stew is so easy to make and it's perfect for a busy weeknight. I love that I can just throw all the ingredients in the tin foil and let it cook. The cleanup is a breeze too. I've made this stew several times now and it's always a hit with my fam
Musa Khan
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can customize it with different vegetables and meats. This is a great recipe for a weeknight meal or a potluck.
Qadeer Ansari
[email protected]This stew is amazing! The flavors are incredible and the meat is so tender. I love that it's cooked in tin foil because it keeps all the juices in. I will definitely be making this again.
Raymond Hunt
[email protected]I'm not a big fan of stews, but this one is really good. The tin foil cooking method makes all the difference. The meat is so tender and the vegetables are still a bit crunchy. I would definitely recommend this recipe.
Noorani Media
[email protected]This is the best tin foil stew recipe I've ever tried. The chicken is so tender and the vegetables are cooked to perfection. The sauce is also delicious. I will definitely be making this again and again.
Yakubu Iddi
[email protected]I was a bit skeptical about cooking stew in tin foil, but I was pleasantly surprised. The stew turned out perfectly and the cleanup was so easy. I'll definitely be using this method again.
Najaf Abbas
[email protected]This stew is so easy to make and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in the tin foil and let it cook. The cleanup is a breeze too. I'll definitely be making this again.
Meki Lie
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it always turns out great. It's also a great way to use up leftovers. I highly recommend this recipe!
Lucky mkhonto
[email protected]I've tried many stew recipes, but this one is by far the best. The tin foil cooking method keeps all the flavors locked in and the meat is so tender. I served it with mashed potatoes and it was a hit with the whole family.
Paulette Williams
[email protected]This tin foil stew is a game-changer! It's so easy to make and the results are incredible. The chicken and vegetables are cooked to perfection and the sauce is packed with flavor. I'll definitely be making this again.