BEEF AND BALSAMIC ROASTED ONION SOUP
Make and share this Beef and Balsamic Roasted Onion Soup recipe from Food.com.
Provided by dicentra
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season beef with salt and pepper to taste. Sauté in 1 tablespoon of olive oil until browned on all sides. Remove to a plate.
- Add wine to the pot and scrape up any browned bits in the bottom. Return beef and any juices to the pan. Add stock and thyme; bring to a boil. Reduce heat and summer 1 ½ to 2 hours, until beef is tender.
- Meanwhile, preheat oven to 400. On baking sheet, combine onions, oil and salt and pepper to taste; toss to coat and spread in a single layer. Roast 45-50 minutes.
- Drizzle with 3 tablespoons vinegar and roast, stirring occasionally, until onions are dark brown and glazed, 10-15 minutes.
- Remove beef from pot and tear into shreds with two forks. Discard any fat or gristle. Return to pot and add roasted onions, cream and remaining vinegar.
- Simmer 5 minutes. Do not boil. Season to taste with salt and pepper.
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Dion Moagi
[email protected]This soup is amazing! I will definitely be making it again.
Rana Shahran
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Prem Pandey
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Hulya Tadia
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate two bowls!
Abdula Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet onions and the beef broth.
EH Arman
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so flavorful and easy to make.
Aman Jaan
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week.
Sandeep Kaur
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious soup.
billiejo hudson
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Katumba Sowedi
[email protected]I made this soup in my Instant Pot and it turned out perfect. It's so quick and easy to make.
Edna Sanoy
[email protected]This soup is so flavorful and satisfying. I love the combination of the beef, onions, and balsamic vinegar.
suresh bohara
[email protected]I'm a vegetarian, so I used vegetable broth instead of beef broth. It was still delicious!
Kirbylj Johnson
[email protected]This soup is a great way to use up leftover beef roast. I also added some leftover vegetables, and it turned out great.
Rabby Khandakar
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I even had people asking for the recipe.
Blessing Mukasa
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
SF Soyfor
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The balsamic vinegar adds a nice sweetness that balances out the acidity of the tomatoes. And the beef broth gives it a hearty, savory flavor.
Nuruzzaman Rubel
[email protected]This soup is amazing! The flavors are so rich and complex, and the onions are perfectly caramelized. I will definitely be making this again.