BEEF AND BARLEY SOUP (CROCK POT)
This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from Slow & Easy Recipes) Edited recipe per a review stating what to do with the beef.
Provided by ellie_
Categories Vegetable
Time 11h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor puree tomatoes.
- In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
- Stir in wine.
- Put mixture in crock pot.
- Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
- Season with salt and pepper.
- Cook on low for 9-11 hours.
- Stir in parsley.
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Thadchajine Thadchajine
[email protected]I followed the recipe exactly, but my soup turned out too watery. I had to add some cornstarch to thicken it up.
Md Sahin
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper, and it was much better.
shams afghan
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and didn't have a weird texture.
Jacqueline Fussell
[email protected]This soup is a great way to use up leftover beef. I always have some leftover pot roast or steak, and this is a perfect way to use it up.
Jenna Hacker
[email protected]I love how this soup is so versatile. You can add different vegetables, spices, and even different types of meat.
Fakeha Tariq
[email protected]This soup is a great way to warm up on a cold day. It's also really filling and satisfying.
Fistos Bofelo
[email protected]I'm not a huge fan of beef, but I really enjoyed this soup. The barley and vegetables made it really hearty and flavorful.
Suresh Persaud
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Enrique Adame
[email protected]I've made this soup several times and it's always a hit. It's a great meal to serve on a busy weeknight.
Abdou Coulibaly
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to make it my own.
Rakesh.bc. Bc
[email protected]I followed the recipe exactly, but my soup turned out too watery. I had to add some cornstarch to thicken it up.
Nuruelly Shafraelly
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper, and it was much better.
Aziz Malik
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and didn't have a weird texture.
Sanjana Chaurasiya
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Suraz Tamang
[email protected]This soup is so comforting on a cold winter day.
Craig Chitambo
[email protected]I added some extra vegetables to this soup, like carrots, celery, and potatoes. It turned out great!
Valen racheal
[email protected]This soup is a great way to use up leftover beef. I always have some leftover pot roast or steak, and this is a perfect way to use it up.
Ifeanyi grace
[email protected]I love how easy this soup is to make in the crock pot. Just throw everything in and let it cook all day.
Jason Bashford
[email protected]This beef and barley soup is incredibly hearty and flavorful. The barley adds a nice chewy texture, and the vegetables are cooked to perfection.