LAMB CHOPS IN WINE SAUCE (LEBANESE RECIPE)
Make and share this Lamb Chops in Wine Sauce (Lebanese recipe) recipe from Food.com.
Provided by Millereg
Categories Stew
Time 1h20m
Yield 6 yummy chops, 6 serving(s)
Number Of Ingredients 9
Steps:
- Flour chops well and season as desired.
- Combine butter, salt, pepper, ketchup, wine, mushrooms and steak sauce.
- Pour over chops.
- Simmer for about 1 hour or so until chops are done.
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MULAA KEVIN
[email protected]This recipe is a winner! I'll definitely be making it again.
Latoya Jefferson
[email protected]The lamb chops were a bit overcooked for my taste, but the wine sauce was excellent.
Secret Account3
[email protected]This was my first time cooking lamb chops and they turned out great! Thanks for the recipe.
Dinbandhu Khanal
[email protected]I would highly recommend this recipe to anyone who loves lamb chops.
Krish Shahi
[email protected]This is a great recipe for a special occasion. The lamb chops were elegant and delicious.
Thullu Lama
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb chops were tender and flavorful, and the wine sauce was the perfect accompaniment.
invisible gaming
[email protected]This recipe was easy to follow and the results were amazing! The lamb chops were cooked to perfection and the wine sauce was out of this world.
Ashana Darrell
[email protected]The lamb chops were a bit dry, but the wine sauce was delicious. I would try this recipe again, but I would cook the lamb chops for a shorter amount of time.
Top Endy
[email protected]This is my new favorite lamb chops recipe! The combination of flavors is amazing. I will definitely be making this again.
Sajjad Ali Mukhtar ahmad
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb chops were cooked perfectly and the wine sauce was divine. My guests raved about it.
Giselle Tembe
[email protected]This lamb chops recipe is a keeper! The meat was tender and juicy, and the wine sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.