BEEF AND BEAN POT
This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question.
Provided by ANGELAKAY
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
- In a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans and the meat mixture. Stir together until well blended.
- Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.
Nutrition Facts : Calories 779.9 calories, Carbohydrate 64.1 g, Cholesterol 106.9 mg, Fat 43.8 g, Fiber 13.6 g, Protein 36.7 g, SaturatedFat 17.9 g, Sodium 1771.7 mg, Sugar 30.7 g
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Charlene Sierra
[email protected]This is a great recipe for a potluck or a party.
Saad Satti
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Sadidul Islam
[email protected]This recipe is a keeper! It's easy to make and it's always delicious.
Arbaz Shahzaib
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef and beans.
Princess Stephine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
shamim bhuiyan
[email protected]I made this recipe for my family and they loved it. The beef was tender and the beans were cooked perfectly. The sauce was flavorful and had a nice kick to it. I will definitely be making this recipe again.
adamronld ronldo
[email protected]This recipe is a great way to get your kids to eat their vegetables. The beef and beans are hidden in the sauce, so they don't even know they're eating them.
Titi Monroe
[email protected]I've made this recipe a few times and it's always a hit. It's a great way to use up leftover beef and beans. I usually serve it over rice or mashed potatoes.
Stephani Berry
[email protected]This recipe was easy to follow and the results were delicious. The beef and beans were tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Jake Rivera
[email protected]I'm not usually a fan of beef and bean recipes, but this one was really good. The beef was tender and the beans were cooked perfectly. The sauce was flavorful and had a nice kick to it. I would definitely make this recipe again.
Tanha Islam taha
[email protected]This recipe is a keeper! The beef and beans were so tender and the sauce was flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Eve's garden
[email protected]I've made this recipe several times and it's always a hit. The beef and beans are always tender and the sauce is flavorful. I love to serve it over rice or mashed potatoes.
Ruben Lazcano
[email protected]I made this recipe for my potluck and it was a huge success! Everyone loved it. The beef and beans were tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Naqib Aziz
[email protected]This is a great recipe for a hearty and filling meal. The beef and beans are cooked to perfection and the sauce is flavorful and delicious. I served it with mashed potatoes and it was a hit with my family.
A hashmi
[email protected]I tried this recipe last night and it was delicious! The beef and beans were so tender and the sauce was flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Neb Hill
[email protected]This beef and bean pot recipe was a hit with my family! The beef was tender and flavorful, and the beans were cooked perfectly. I loved the addition of the green peppers and tomatoes, which gave the dish a nice crunch and freshness. I will definitely