BEEF AND BEER STEW
Make and share this Beef and Beer Stew recipe from Food.com.
Provided by Boomette
Categories Potato
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- With the rack in the middle position, preheat the oven to 165 °C (325 °F).
- In a large saucepan or Dutch oven, brown the meat in the butter and oil. Season with salt and pepper. Keep the meat aside on a plate.
- In the same pan, brown the onion. Add oil, if needed. Sprinkle with the flour and stir to combine. Deglaze with the beer and bring to a boil, stirring constantly.
- Return the meat to the pan. Add the broth, turnips, and carrots and bring to boil. Season with salt and pepper. Cover and bake for 2 hours. Add the potatoes and prunes and stir to combine.
- Cover and cook for about 1 hour or until the potatoes are cooked and the meat is fork-tender. Add the parsley and adjust the seasoning. If desired, serve with sour cream. ??.
- Tips: The classic "Irish Stew" was originally prepared with mutton, root vegetables, and water. After the great famine of 1845 and the emigration of a portion of the population, the dish evolved and includes ingredients easier to find in their new land, such as beef. Finally, we replaced the water with Guinness, the flagship beer of the Irish culture. For this recipe, you can substitute it with the beer of your choice.
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CHISON MWANGI
[email protected]I'm not a big fan of beef stew, but this recipe is really good. The beer gives it a nice flavor.
Warden Ramz
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Denoven DANIELS
[email protected]I've made this stew several times and it's always delicious. I love the way the beer tenderizes the meat.
Irene JuneChirii
[email protected]This is my go-to recipe for beef stew. It's always a hit with my family and friends.
Jayden Beltran
[email protected]I made this stew for my family and they all loved it. The meat was tender and the gravy was flavorful. I will definitely be making this again.
Mshehryar Shehryar
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the beer gives it a nice kick.
Rhonda
[email protected]I've been making this stew for years and it's always a favorite. It's so easy to make and always turns out delicious.
Puja Thakuri
[email protected]This stew was delicious! I made it for a party and everyone loved it. I would definitely recommend it.
Heather Dillon
[email protected]I followed the recipe exactly and the stew turned out great! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Yumna Dilshad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I usually serve it with crusty bread or mashed potatoes.
Ariabod Aria
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beer really makes a difference in the flavor.
Lily Lamiri
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the beer gives it a nice depth of flavor.
Zachariah Williams
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery, to bulk it up.
FU FU
[email protected]This beef and beer stew was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.