COD FRITTERS
A traditional Jamaican dish. Great as an appetizer.
Provided by coquettekittie
Categories Appetizers and Snacks Seafood
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add cod and continue to boil until soft, about 10 minutes. Drain, transfer fish to a bowl, and shred with 2 forks.
- Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add to fish with water and eggs. Mix flour and baking soda together and add to fish mixture; stir in black pepper and cayenne.
- Measure out scoops of mixture with a tablespoon. Heat oil in a deep pan over medium to low heat. Fry fritters in batches in the hot oil until golden brown, 5 to 7 minutes, flattening out with the back of a spoon.
Nutrition Facts : Calories 229 calories, Carbohydrate 17 g, Cholesterol 103.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 1.1 g, Sodium 209.9 mg, Sugar 0.6 g
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Mhammed Haitham
[email protected]I'm not a big fan of cod, but I really enjoyed these fritters. The breading was crispy and flavorful, and the cod was cooked perfectly. I served them with a tartar sauce made with sour cream, mayonnaise, and chopped pickles.
Natalie Ramos
[email protected]These cod fritters were amazing! The cod was cooked perfectly, and the breading was crispy and flavorful. I served them with a tartar sauce made with mayonnaise, sour cream, and chopped dill. They were a hit with my family and friends!
Asmmunaasm Asmmuna
[email protected]These fritters were a bit too greasy for my taste, but they were still tasty. I think I would try using less oil next time.
Qurbanali Solgi302
[email protected]These cod fritters were delicious! I followed the recipe exactly, and they turned out perfect. I served them with a tartar sauce made with mayonnaise, sour cream, and chopped pickles.
Kanchi Lama
[email protected]I love these cod fritters! They're so easy to make, and they're always a hit with my family and friends.
Myrton Smith
[email protected]These cod fritters were a bit too oily for my taste, but they were still tasty. I think I would try using less oil next time.
betg Beke
[email protected]I'm not a big fan of cod, but I really enjoyed these fritters. The breading was crispy and flavorful, and the cod was cooked perfectly. I served them with a tartar sauce made with sour cream, mayonnaise, and chopped pickles.
Sana As if Sana Asif
[email protected]These cod fritters were amazing! The cod was cooked perfectly, and the breading was crispy and flavorful. I served them with a tartar sauce made with mayonnaise, sour cream, and chopped dill. They were a hit with my family and friends!
faizan chishti
[email protected]These fritters were a bit too greasy for my taste, but they were still tasty. I think I would try using less oil next time.
Share Khan
[email protected]These cod fritters were delicious! I followed the recipe exactly, and they turned out perfect. I served them with a tartar sauce made with mayonnaise, sour cream, and chopped pickles.
Sam Green
[email protected]I love these cod fritters! They're so easy to make, and they're always a hit with my family and friends.
Adeel Awan
[email protected]These cod fritters were a bit bland for my taste. I think I would add some more spices next time.
S. “Big Slumpz” The man
[email protected]I'm not a big fan of cod, but I really enjoyed these fritters. The breading was crispy and flavorful, and the cod was cooked perfectly.
Shadhin Ahamed
[email protected]These fritters were easy to make and very tasty. I served them with a tartar sauce made with sour cream, mayonnaise, and dill. Yum!
Bakht Khan
[email protected]I made these cod fritters for a party, and they were a huge hit! Everyone loved them.
Prince Saidul
[email protected]These cod fritters were a bit too oily for my taste, but they were still tasty. I think I would try using less oil next time.
Najib Umar
[email protected]These fritters were delicious! I used fresh cod, and it made all the difference. The fritters were crispy and golden brown on the outside, and the cod was moist and flaky on the inside. I will definitely be making these again.
Mari Ppdpl
[email protected]I've made these cod fritters several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Ashok Shah
[email protected]These cod fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cod was perfectly cooked. I served them with tartar sauce and lemon wedges, and they were delicious.