BEEF AND BEER STEW WITH ROOT VEGETABLES
Provided by Food Network
Time 2h10m
Yield 6 to 8 portions
Number Of Ingredients 17
Steps:
- Season the beef with salt and pepper. Tie the bay leaves, thyme and rosemary into a sachet garni in cheesecloth. In a large casserole combine the oil and butter and heat until the butter bubbles. Add the beef in one flat and not too tightly packed layer and brown the beef well on all sides. Remove the beef, set aside and add the onions to the casserole and cook to a golden caramelized color. Sprinkle the onions with the flour and stir to combine well.
- Return the beef to the casserole, add the beer, hot broth, herb sachet garni, tomatoes, salt and pepper. Bring to a boil and reduce the heat to a slow simmer. Cook for 3/4 hour.
- Add the carrots, celery, rutabaga and parsnips and continue to cook for 1 additional hour.
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Manamela Buster
b-manamela21@yahoo.comThis stew is perfect for a cold winter night.
Chandra Light
lchandra45@gmail.comI made this stew for a potluck and it was a huge hit! Everyone loved it.
mdjahangiralom alom
mdjahangiralom@hotmail.co.ukThis stew is a great way to use up leftover beef.
Deandre K. Waites
k-deandre57@hotmail.comI would recommend this recipe to anyone who loves beef stew.
DCS Matty
dcs25@yahoo.comThis stew is a keeper! I will definitely be making it again.
Naif Walid
nwalid@gmail.comOverall, I thought this was a great recipe. The stew was hearty and flavorful, and it was perfect for a cold winter night.
Paddy Lewis
paddy-l32@yahoo.comThe stew was delicious, but it took a lot longer to cook than the recipe said.
Sumon islam Islam
sumoni78@hotmail.co.ukI found the stew to be a bit too thick. I would recommend adding more liquid, like broth or water.
Fadwah Petersen
petersenf53@aol.comThis stew was a bit bland for my taste. I would recommend adding more spices and herbs.
Beth Sannes
bsannes@gmail.comI substituted chicken for the beef and it turned out great! I also added some extra vegetables, like carrots and celery.
Shahid Lucky
s.l@gmail.comI made this stew in my slow cooker and it was perfect for a cold winter night. The beef and vegetables were so tender and flavorful.
Ranjan Raj Bhattarai
r-ranjan11@gmail.comI followed the recipe exactly and the stew turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection.
Jimmy Bakboord
b73@yahoo.comThis is my new favorite stew recipe! It's so easy to make and always turns out delicious.
savge mythology
savge64@hotmail.comThis beef and beer stew was a hit with my family! The meat was tender and flavorful, and the root vegetables were perfectly cooked. I loved the addition of the beer, which gave the stew a rich and complex flavor.