SLOW-COOKER CHICKEN AND SAUSAGE JAMBALAYA
Add something flavorful to your French cuisine night! Serve this chicken and sausage jambalaya dinner slow cooked to perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place onions, bell pepper and celery in 5- to 6-quart slow cooker. Top with chicken; sprinkle with Cajun seasoning. Top with sausage, tomatoes and broth.
- Cover and cook on low heat setting 8 to 10 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Gently stir uncooked rice into chicken mixture. Cover and cook on low heat setting about 15 minutes or until rice is tender. Jambalaya will hold on low heat setting up to 1 hour.
Nutrition Facts : Calories 525, Carbohydrate 47 g, Cholesterol 95 mg, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg
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Dragon Gaming
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Dost M
[email protected]I'm not a big fan of chicken and sausage, but I decided to give this recipe a try. I'm so glad I did! The flavors were incredible, and the chicken and sausage were cooked perfectly. I will definitely be making this again.
ALANA WEST
[email protected]This jambalaya was delicious! The chicken and sausage were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
Samuel Great
[email protected]I made this jambalaya for my family, and they all loved it! Even my picky kids ate it without complaint. I will definitely be making this again.
Jounal Uddin
[email protected]This jambalaya was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Ch Ateeq
[email protected]I'm a huge fan of jambalaya, and this recipe did not disappoint! The flavors were perfect, and the chicken and sausage were cooked to perfection. I will definitely be making this again.
Noxolo Enny
[email protected]This jambalaya was a bit bland for my taste. I would recommend adding more spices next time.
Bok
[email protected]I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Marvin Tamar Walters
[email protected]This jambalaya was easy to make and very tasty. I especially liked the combination of chicken and sausage. I will definitely be making this again.
MD bayd Ullah
[email protected]I made this jambalaya for a party, and it was a huge success! Everyone loved it, and I received many compliments on the recipe. I will definitely be making this again.
Toby Jones
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Rony Ahmed Santo
[email protected]I'm not a big fan of jambalaya, but I decided to give this recipe a try. I'm so glad I did! The flavors are amazing, and the chicken and sausage are cooked perfectly. I will definitely be making this again.
Sujeet Giri
[email protected]This is the best jambalaya I've ever had! The flavors are incredible, and the chicken and sausage are so tender. I highly recommend this recipe.
Rasni Adhikary
[email protected]I love the convenience of slow cooker meals, and this jambalaya was no exception. I threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It was so easy and delicious!
Sedo Mlosh
[email protected]This jambalaya was a hit with my family! The chicken and sausage were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.