BEEF AND BEET BORSCHT
It was this soup that started my lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder to behold.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 4h50m
Yield 8
Number Of Ingredients 12
Steps:
- Cook beef shank in a large soup pot over high heat until browned, about 3 minutes per side; add water, onion, carrots, celery, and bay leaf to the pot, bring to a simmer and cook until meat is tender and falling off the bone, about 4 hours. Strain broth and discard solids.
- Combine beef broth, beets, and cabbage in a large soup pot; cook, stirring occasionally, until beets are tender, about 30 minutes. Reduce heat to low; add vinegar, salt, and black pepper.
- Serve garnished with sour cream and dill.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 12 g, Cholesterol 21.3 mg, Fat 7.8 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 4.4 g, Sodium 95.7 mg, Sugar 6.3 g
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Marianita Agustin
[email protected]This is the best borscht I have ever tasted! The flavors are so rich and complex, and the beef is cooked to perfection. I will definitely be making this again.
Ikekpolo Meshach
[email protected]This borscht is absolutely delicious! The beef and beets are cooked to perfection, and the vegetables are flavorful and tender. I love the addition of sour cream, which gives the soup a creamy and tangy finish. I highly recommend this recipe.
Binodh Majhi
[email protected]I've been making borscht for years, and this recipe is by far the best I've tried. The flavor is incredible, and the soup is so hearty and satisfying. I'll definitely be making this again and again.
Sfiso Shangase
[email protected]This recipe is a must-try for anyone who loves borscht! The combination of beef and beets is perfect, and the addition of vegetables makes it a hearty and satisfying meal. I highly recommend this recipe.
KGF 1
[email protected]I tried this recipe for the first time last night and it was a huge success! The soup was delicious and everyone loved it. I'll definitely be making this again.
Edward Bayyo
[email protected]This borscht is amazing! The flavors are so rich and complex. I love the way the beef and beets work together to create such a delicious and satisfying soup. I'll definitely be making this again!
THARKA BAHADUR SATHIGHARE
[email protected]Just wanted to say that I made this borscht last night and it was a hit! My family loved it. The soup was flavorful and hearty, and the vegetables were cooked perfectly. I'll definitely be making this again.
Rodel Acopra
[email protected]This was my first time making borscht, and I'm so glad I tried this recipe. It turned out fantastic! The soup is rich and flavorful, and the vegetables are perfectly cooked. I also love the addition of sour cream, which gives the soup a creamy and ta
Kahurangi Petuha
[email protected]I just wanted to say that this recipe is a keeper! It's easy to follow, and the results are truly delicious. The borscht is hearty and flavorful, and it's perfect for a cold winter day. I'll definitely be making this again.
Sonu 2121
[email protected]This is the best borscht I've ever had! The flavors are perfectly balanced, and the beef and vegetables are cooked to perfection. I especially love the addition of dill, which gives the soup a refreshing and aromatic touch. I highly recommend this re
Addison Brantley
[email protected]This borscht recipe is an absolute gem! The combination of beef and beets creates a rich and flavorful broth, and the addition of vegetables like cabbage, carrots, and potatoes makes it a hearty and satisfying meal. I followed the recipe closely, and