PIZZA BY THE SCOOP
"This tasty cold snack dip is one of my most-requested recipes and always pleases friends at get-togethers," relates Georgene Robertson of Pikeville, Kentucky. "People keep scooping until the platter is clean."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 8
Steps:
- Spread cream cheese on an ungreased 12-in. pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper and cheeses. Serve with chips.
Nutrition Facts : Calories 116 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 490mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
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Stephanie Alexander-James
[email protected]I wouldn't recommend this recipe. It was a waste of time and money.
June Anne
[email protected]This recipe was a disaster. The pizza dough was too sticky and the toppings kept falling off.
Juma Mngwali
[email protected]I wasn't a fan of this recipe. The pizza was too greasy and the crust was too thick.
Shamoon Fayyaz
[email protected]The pizza was good, but not great. I think I would have preferred a more traditional pizza crust.
Hs babu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pizza was amazing! I will definitely be making this again for special occasions.
FF Mubeen
[email protected]I was pleasantly surprised by how well this recipe turned out. The pizza was delicious and the kids loved it. I will definitely be making this again.
Prince Tshambu
[email protected]The pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a fun and easy way to make pizza.
Young avi
[email protected]This pizza by the scoop recipe was a game-changer for my family! We had so much fun making it together, and it tasted absolutely delicious. We'll definitely be making this again soon.